The Boys at the Melbourne's most famous Craft Brewery in Richmond (whom we can not name here), have come up with an Australian classic session ale and like all the great beers we have pulled of a ripping clone recipe. You will love the addition of malted wheat combined with the pale malt and the bold fruity burst provided by the NZ grown Nelson Sauving and Motueka hops... a cracking beer all summer long and also great in Spring Autumn and Winter.