A rich, chocolatey brew. Featuring chocolate & crystal malts along with a chocolate essence, this porter possesses a big cocoa hit up front, with notes of biscuit, coffee & caramel to round it out. NOTE: For the sweet-toothed, we suggest adding up to 500g of lactose. This will smooth out the beer and make it taste just like milk chocolate!

Brewing Notes

• Style: American Porter
• Fermentation Range: 18-23°C
• Colour EBC: 45
• IBUs: 30 balanced bitterness
• Original Gravity: 1.048 - 1.052
• Final Gravity: 1.012 – 1.014
• ABV: 4.7– 5.2%
• Volume 20L
• Recipe Style: Malt Extract Beer Kit with Roasted Grain Addition & Flavour Essence

Tasting Notes

• Aroma & Flavour: Roasty dark malts, chocolate & espresso, with caramel & biscuit notes.
• Appearance: Dark brown with a dense creamy tan head.
• Mouthfeel: Rich & creamy, medium-full body with a lingering roasty finish.

Ingredients

• Hopped Dark Malt Kit
• Dark Liquid Malt
• Crystal Malted Grain
• Dark Roasted Malted Grain
• Fuggles Hop Pellets
• Chocolate Cream Essence
• English Yeast Strain 

Dark malty sweet rich roasty rich & full-bodied