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Brewing ginger beer at home
Ginger beer is the one kit in the shop that does two completely different jobs. Ferment it out and you have a semi-sweet alcoholic ginger beer. Stop it early and you have a fizzy soft drink at around 0.5% or less, which is why this is the kit people brew with their kids.
The kits
- Old Fashioned Ginger Beer. The traditional one. Made with the Blend #20 pack and 1kg of dextrose it produces a semi-sweet alcoholic ginger beer of about 4.5%.
- Buderim Ginger Beer Brew Kit. Made with Australian Buderim ginger. Also available as a Complete Brew Kit with the supporting gear.
- The Double Ginger Brew Pack. Buderim and Old Fashioned together, for comparing the two styles side by side.
- Buderim Double Pack. Two Buderim kits.
- AHB Starter Ginger Beer Making Kit. The full setup with a twin-lever capper and the Buderim kit, for someone starting from nothing.
Alcoholic or soft drink
The difference is simply how far you let the fermentation run. For an alcoholic ginger beer, ferment until it stops, then let it settle and clear for 48 hours before bottling. For a soft drink, you are using fermentation only to make a little gas, and leaving plenty of sugar behind for sweetness.
We have a recipe for each. The ginger beer recipe is the soft drink version, and the hard ginger beer recipe takes it through to the alcoholic one.
You will need a 25 or 30 litre fermenter and enough bottles for 20 litres.
The safety point worth reading twice
If you are making the soft drink version, do not let the yeast use up all the sugar. Beyond losing the sweetness, the pressure builds, and the ginger beer will either blow out of the bottle the moment you open the cap or burst the bottle in storage. Use screw-top plastic soft drink bottles rather than glass for the non-alcoholic version, and check them by squeezing. When a bottle is firm, refrigerate it to slow the yeast down.
Sweetening
Lactose is a non-fermentable sweetener, so the yeast cannot touch it. It is about half as sweet as sugar, and you can add more or less to taste. This is how you get a sweet ginger beer that is still safe to bottle.
Make it yours
Ginger beer takes to tinkering better than almost anything else we sell. Alter the ingredients or add something extra and you will almost certainly end up with a tastier, more satisfying result, and a recipe you can genuinely call your own.
Ships Australia-wide from our Melbourne store. Ask us if you want a hand pitching it sweeter or drier.
Buying from us
Quick answers
Shipping and orders apply to everything in this collection. See the FAQ page for more topics.
Monday to Friday, 9-4pm AEST.We normally get back to you within a day—often sooner.
Can I make non-alcoholic ginger beer?
Yes. The Old Fashioned Ginger Beer kit can be made either as a soft drink or as a hard alcoholic ginger beer. The soft drink version comes out at about 0.5% or less, because you are only using fermentation to create a little gas rather than to convert all the sugar.
How strong is homemade alcoholic ginger beer?
The Old Fashioned Ginger Beer pack with Blend #20 and 1kg of dextrose produces a semi-sweet alcoholic ginger beer of about 4.5%. You can vary that by changing how much fermentable sugar you add.
Why do ginger beer bottles explode?
Because the yeast kept eating. If fermentation continues in a sealed bottle the pressure keeps building, and the ginger beer will either gush out the moment you open the cap or burst the bottle in storage. For the soft drink version use screw-top plastic bottles rather than glass, check them by squeezing, and refrigerate once a bottle feels firm to slow the yeast down.
How do I make ginger beer sweet without it fermenting out?
Use lactose. It is a non-fermentable sweetener, so the yeast cannot convert it. Lactose is about half as sweet as sugar, and you can add more or less to suit your taste. Ordinary sugar will simply ferment out and add to the alcohol and the pressure instead.
What equipment do I need to brew ginger beer?
A 25 or 30 litre fermenter, enough bottles for 20 litres, carbonation drops or priming sugar, and sanitiser. The AHB Starter Ginger Beer Making Kit bundles the gear with a Buderim kit and a twin-lever capper if you are starting from nothing.
How long will my order take to arrive?
Metro: usually a few business days. Regional: often a bit longer. You get tracking when it leaves the warehouse.
What is your returns policy?
If something isn't right, tell us. We'll sort returns or replacements under Australian Consumer Law and our written policy. No drama.
Monday to Friday, 9-4pm AEST.We normally get back to you within a day—often sooner.



















