Smooth. Malty. Properly British.
This ESB is inspired by Fuller’s iconic Extra Special Bitter, a flagship of English brewing and one of the most beloved ales ever poured in a pub. Rich in flavour and effortlessly drinkable, this recipe delivers a beautifully balanced pint with depth, character, and tradition in every sip.

Brewed with a blend of Pale and Dark Crystal malts, and traditional Fuggles and Goldings hops, it pours a deep amber with notes of toffee, biscuit, and subtle spice. Fermented with Empire Ale yeast, it finishes clean, creamy, and satisfying — a beer that’s as enjoyable at home as it would be on cask in a London pub.

This is a real-deal English bitter — easy to brew, hard to beat, and a fan favourite for a reason.

Tasting Notes

Aroma: Caramel and biscuit, floral hops.
Flavour: Rich malt backbone with layers of biscuit. Soft hop bitterness rounds it out.
Colour: Soft amber with reddish hues and a creamy off-white head.
Mouthfeel: Smooth, medium body with a mellow, lingering finish

Brewing Notes

Style: English Extra Special Bitter

Malts: Pale malt extract base with steeped Dark Crystal for depth and complexity.

Hops: UK Goldings & Fuggles – floral, earthy, and lightly spicy.

Yeast: Mangrove Jack’s M15 Empire Ale – classic English profile with balanced esters.

Fermentation Range: 18–23°C

Original Gravity: 1.044 – 1.046

Final Gravity: 1.010 – 1.012

ABV: 4.8 – 5.0%

IBUs: 25 (balanced, smooth bitterness)

Volume: 21L

Recipe Style: Malt Extract Kit with grain steep and full hop boil