Makes 25L. Acid reducing strain excellent for fruity white & blush country wines especially where residual sugars are desired. MA33 has the ability to metabolize between 30 and 35% of malic acid making this strain the perfect choice for country fruits which are naturally high in acid. Reducing malic acid will soften the wine and give a vin nouveau character for early consumption with a balanced palate. There is an increased chance of Malolactic fermentation by lactic acid bacteria following MA33 fermentation. MA33 is a killer-sensitive strain. It is a good fermenter between 18 and 27c , with a rapid onset to fermentation although can exhibit a slow late fermentation profile and may require aeration after 10 – 12 days fermentation. Will ferment up to 14% abv. ethanol providing the pH is above 3.2.
Barcode # 9323318006146
Shipping Weight 0.0550kg
Shipping Width 6cm
Shipping Height 0.2cm
Shipping Length 5cm

Be The First To Review This Product!

Help other Australian Home Brewing users shop smarter by writing reviews for products you have purchased.

Write a product review

Related Products