Makes 25L. Ideal for full bodied full flavoured dry & sweet white wines. Promotes a full aromatic flavour, excellent complexity and good wine structure. BV7 will both preserve and enhance the grape variety, promoting excellent flavour complexity, good wine structure and balance but especially FULL AROMATIC FLAVOUR. BV7 produces a wide range of low level beneficial congeners such as higher alcohols and esters and high glycerol promoting full body and structure to the wine and contributing significantly to mouth-feel, wine texture and palate intensity. Avoid fermenting above 13% abv. ethanol, BV7 is not particularly ethanol tolerant. Acceptable temperature range is 15 to 30c but ferment below 22c for maximum flavour development.
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