Makes 25lt 

Perfect for light, fruity red wines for early consumption.

CR51 will enhance ripe berry fruit flavours in light and fruity red wines and introduce a velvet texture perfect for Valpolicella and especially for Beaujolais style wines. This strain has an almost unique ability to confer a smooth even'silky' quality to the wine, perfect for early consumption young reds.

CR51 is a medium rate fermenter with optimal temperature between 22 to 30°C (72 -86°F) which will ferment to 13.5% abv. ethanol. Low to medium foaming strain with low volatile acid and SO2 production.

Barcode # 9323318006139
Shipping Weight 0.0550kg
Shipping Width 6cm
Shipping Height 0.2cm
Shipping Length 5cm
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