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Wine Yeast - Mangrove Jack's AW4 German White
A highly aromatic strain for white and rose wines, building fragrant esters that lift varietal expression. Suits Riesling, Gewurztraminer and more. 8g sachet.
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Wine Yeast - Mangrove Jack's AW4 German White
Sale price$6.95
The details
Mangrove Jack's Wine Yeast - AW4 8g
A highly aromatic strain suitable for white & rosé wines, this moderate fermenting yeast confers fragrant aromatics esters to the wine which enhance varietal expression and aroma. This positive aromatic impact can be used to complete the natural aromatic qualities of the grape, or to enhance where the grape itself is lacking. Suitable for Riesling, Gewurztraminer, and more.
Saccharomyces Cerevisiae - The'only strain' for Germanic aromatic white wines.
AW4 is noted for developing powerfully fragrant, full spice aromatic wines and is a perfect match for Gewurztraminer and also recommended for Sauvignon and Semillon, where the Oenologist requires a positive aromatic esters contribution from the yeast.
AW4 is a good fermenter across the range 14 to 30°C (57 -86°F),with low foam formation and medium to high glycerol. It will ferment up to 14.5% abv. ethanol providing the temperature is held within the 20 - 25°C (68 -77°F) range, and the pH is above 3.0.
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