How long from brew day to first pour?
Most ales take around two weeks. Expect about a week to ten days for fermentation, a short clearing period, then time in the bottle to carbonate and settle. A steady room temperature helps. Cooler rooms slow things down, so allow a few extra days.

What extras should I have ready?
Clean bottles, crown seals, a capper, sanitiser, and priming sugar or drops. A hydrometer confirms when fermentation is finished. Good cleaning and careful sanitising prevent off flavours. Set up a small drying rack and bottle brush to speed turnarounds.

Our starter kits include everything you need to get started — fermenter, airlock, instructions, and more. Perfect for beginners.

How long from brew day to first pour?
Most ales take around two weeks. Expect about a week to ten days for fermentation, a short clearing period, then time in the bottle to carbonate and settle. A steady room temperature helps. Cooler rooms slow things down, so allow a few extra days.

What extras should I have ready?
Clean bottles, crown seals, a capper, sanitiser, and priming sugar or drops. A hydrometer confirms when fermentation is finished. Good cleaning and careful sanitising prevent off flavours. Set up a small drying rack and bottle brush to speed turnarounds.