Alpha-amylase is a bacterially-derived enzyme which breaks down starch into dextrins and simple sugars such as raw grains and potato.

• Net Weight: 12 g
• Sufficient for: Up to 10 kg Liquefied Starch For Fermentation Volumes Up To 25 L
• Temperatures: High Temperatures
• Temperature Tolerance: 80-110°C – Optimum 95-105°C