Alpha-amylase is a bacterially-derived enzyme which breaks down starch into dextrins and simple sugars such as raw grains and potato.


  • Net Weight: 12 g
  • Sufficient for: Up to 10 kg Liquefied Starch For Fermentation Volumes Up To 25 L
  • Temperatures: High Temperatures
  • Temperature Tolerance: 80-110°C – Optimum 95-105°C
Barcode # 9421025516047
Brand Still Spirits
Shipping Weight 0.0100kg
Shipping Width 10cm
Shipping Height 10cm
Shipping Length 10cm
Unit Of Measure ea