Alpha-amylase is a bacterially-derived enzyme which breaks down starch into dextrins and simple sugars such as raw grains and potato.
- Net Weight: 12 g
- Sufficient for: Up to 10 kg Liquefied Starch For Fermentation Volumes Up To 25 L
- Temperatures: High Temperatures
- Temperature Tolerance: 80-110°C – Optimum 95-105°C
|Unit Of Measure||ea|
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