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Still Spirits Distiller's Enzyme Alpha Amylase 12gr - distillers
Alpha-amylase breaks starch down into dextrins and simpler sugars, which is the first step when you are working from raw grain or potato rather than sugar. Bacterially derived and built for high temperature work. One 12g sachet handles up to 10kg of liquefied starch.
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Still Spirits Distiller's Enzyme Alpha Amylase 12gr - distillers
Sale price$6.99
The details
Alpha-amylase distiller's enzyme for high temperature starch work.
Specifications
- Net weight: 12g
- Sufficient for: up to 10kg liquefied starch, fermentation volumes up to 25L
- Temperature tolerance: 80-110°C, optimum 95-105°C
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