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Still Spirits Distiller's Enzyme Glucoamylase 12gr - distillers
Glucoamylase picks up where alpha-amylase leaves off, breaking dextrins down into simple sugars the yeast can actually ferment. Use it when mashing grain or potato, or to get more yield out of a malted grain mash. One 12g sachet covers up to 10kg of liquefied starch.
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Still Spirits Distiller's Enzyme Glucoamylase 12gr - distillers
Sale price$6.99
The details
Glucoamylase distiller's enzyme for starch mashing.
Specifications
- Net weight: 12g
- Sufficient for: up to 10kg liquefied starch, fermentation volumes up to 25L
- Temperature tolerance: 30-65°C, optimum 50-60°C
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