Used to improve clarity for crystal clear beer and wine. It will also remove unwanted compounds, resulting in a smoother flavour. Sufficient for 250L of beer or wine.

DIRECTIONS: Add to beer or wine near the end of fermentation before it stops.

To clear 25L extract 250ml of beer/wine, add 100ml isinglass finings & mix well. Add the mixture back to the fermenter. Stir well. Leave 24-48 hours before bottling.

Natural purified isinglass derived from fish. No smell or taint.

Ingredients: Water, isinglass, malic acid, preservative (223)