Start strong with a kit that covers the essentials. You get a sturdy fermenter with lid, tap, airlock, and stick-on thermometer, so you can track temperature and keep oxygen out. Pair it with a beginner recipe kit and follow the step-by-step guide. The process is clear and friendly for first brews, from sanitising through to bottling.

Use the kit as a base you can build on. Begin with a simple ale, then try new styles by swapping recipe kits and adjusting fermentation temperature. Add helpful tools like an auto siphon, bottle tree, or heat control as your skills grow. When you are ready for faster service, move to kegs and keep the fermenter for future batches.

How long from brew day to first pour?
Most ales take around two weeks. Expect about a week to ten days for fermentation, a short clearing period, then time in the bottle to carbonate and settle. A steady room temperature helps. Cooler rooms slow things down, so allow a few extra days.

What extras should I have ready?
Clean bottles, crown seals, a capper, sanitiser, and priming sugar or drops. A hydrometer confirms when fermentation is finished. Good cleaning and careful sanitising prevent off flavours. Set up a small drying rack and bottle brush to speed turnarounds.

Everything you need to brew your first batch