Still Spirits Classic 6 Spirit Production Pack - Turbo Yeast, Clear & EZ Filter

Everything for one clean wash in a single pack: one sachet of Classic 6 turbo yeast plus Turbo Carbon, Turbo Clear and an EZ Filter carbon cartridge. Add your sugar and go.

Inside you get:

• 1 x Still Spirits Classic 6 Turbo Yeast
• 1 x Still Spirits Turbo Carbon
• 1 x Still Spirits Turbo Clear
• 1 x EZ Filter carbon cartridge

Enough for one 25L wash. Add your sugar and go.

Classic 6 Turbo Yeast - the all-rounder

Classic 6 is reliably the best all-rounder in the Still Spirits turbo yeast stable. It is formulated to ferment 6kg of sugar with fewer by-products, so what comes off your still tastes cleaner with less work on the back end.

• Works between 15C and 30C air temperature
• Ferments out in roughly 4 to 5 days at 30C, up to 9 to 10 days at 15C
• Handles the extra heat a wash generates at peak fermentation, so you avoid stuck ferments
• Low maintenance from pitch to finish

What you add

Each batch takes 6kg of sugar or Turbo Sugar, or 7kg of dextrose. Sugar is sold separately.

Turbo Carbon - cleans as it ferments

Added at the start of fermentation, Turbo Carbon uses an activated pore structure to pull out impurities that ordinary post-distillation filtering leaves behind. It lifts the performance of the yeast and sets up a cleaner wash from day one.

Turbo Clear - the step most beginners skip

This is where quality is won or lost. Turbo Clear drops into the finished wash and clears over 95% of yeast cells and solids within 24 hours.

Skip it, and those yeast cells rupture during the boil and dump off-flavours and odours straight into your spirit, along with the impurities your carbon worked to trap. Use it every wash and rack before you distil. Your finished spirit will thank you.

EZ Carbon filter - the final polish

The EZ Filter carbon cartridge is your post-distillation polish. Once your spirit comes off the still, run it through the cartridge to strip the last traces of flavour and odour for the smoothest possible neutral.

How to use it (start to still)

1. Dissolve your sugar in the fermenter and top to 25L (6kg sugar or Turbo Sugar, or 7kg dextrose).
2. Stir in one sachet of Turbo Carbon, then pitch one sachet of Classic 6 yeast.
3. Ferment at 15C to 30C. Expect 4 to 5 days at 30C, up to 9 to 10 days at 15C.
4. When fermentation finishes, stir in Turbo Clear and leave 24 hours.
5. Rack the clear wash off the sediment, then distil.
6. Run the finished spirit through the EZ Filter carbon cartridge for the final polish.

Yield you can count on

Still Spirits rated output, run through a Turbo 500:

• 6kg Turbo Sugar - approx. 3.6L @ 93% ABV per batch
• 7kg dextrose - approx. 3.8L @ 93% ABV per batch

Storage and shelf life

Store cool and dry. Each sachet carries a minimum of 6 months from purchase, and keeps for around a year past the printed date if you refrigerate it. Buying a multipack and storing it cold is the easy way to always have a batch ready to go.

Specs at a glance

• Contents: 1 x Still Spirits Classic 6 Turbo Yeast, 1 x Still Spirits Turbo Carbon, 1 x Still Spirits Turbo Clear, 1 x EZ Filter carbon cartridge
• Batches: 1 x 25L wash
• Sugar per batch: 6kg sugar or Turbo Sugar, or 7kg dextrose (sold separately)
• Ferment temp: 15C - 30C air temperature
• Ferment time: 4-5 days at 30C, up to 9-10 days at 15C
• Yield per batch: ~3.6L (Turbo Sugar) or ~3.8L (dextrose) @ 93% ABV via Turbo 500
• Yeast ingredients: Yeast nutrients, dried yeast (yeast, emulsifier E491), antifoaming agent, vitamins, trace minerals
• Allergens: Sulphites; crustaceans (chitosan in Turbo Clear)

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