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Small Batch Recipe Kit Sticks & Stones Pacific Ale (12L)
Normally shipped from our Melbourne warehouse within 2 business days (longer in peak periods). Shipping calculated at checkout by weight and postcode.
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Small Batch Recipe Kit Sticks & Stones Pacific Ale (12L)
Sale price$54.50
The details
A Pacific ale in a 12 litre batch: Australian Galaxy hops for passionfruit, peach and citrus over a soft wheat body with a light haze. The small batch version of our Sticks & Stones Pacific Ale.
What's in the recipe kit
- Small Batch BrewBlend 350g (dextrose for a crisp, dry finish, corn syrup for body and head)
- Wheat dry malt 250g for a soft body, light haze and a lasting head
- Mangrove Jack's Light Liquid Malt 1.2kg
- Galaxy hops: 25g for the boil and hop stand, 25g to dry hop
- Mangrove Jack's M36 Liberty Bell Ale yeast
- Step-by-step recipe card that explains what every ingredient does
Key stats
| Batch size | 12 litres |
| ABV | About 4.9% |
| O.G. / F.G. | 1.049 / about 1.013 |
| Bitterness | Soft, about 22 IBU |
| Colour | Pale straw, light haze |
| Yield | 36 x 330mL or 16 x 750mL bottles |
| Ready in | About 5 weeks from brew day |
Brew day
Dissolve the BrewBlend and wheat malt in 3 litres of boiling water, boil the first bag of Galaxy for 5 minutes, then dissolve the liquid malt off the heat and steep for 20 minutes. Top up to 12 litres, add the yeast and dry hop with the second bag of Galaxy on day 4.
You'll need: a fermenter (the 30L you already have works, or a 15L), a pot of about 5 litres, a hydrometer, a capper and crown-seal bottles. The Small Batch Home Brew Beer Kit has the fermenter, capper, crown seals, carbonation drops and sanitiser.
Need a hand?
Email us at office@australianhomebrewing.com.au and a brewer will get back to you.