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Small Batch Recipe Kit Famous Irish Red Ale (12L)
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The details
An Irish red ale in a 12 litre batch: ruby red, soft caramel and toffee malt, smooth bitterness and a light earthy hop aroma. The small batch version of our Famous Irish Red Ale.
What's in the recipe kit
- Crushed crystal malt 250g for the red colour and caramel flavour
- Small Batch BrewBlend 350g (dextrose for a crisp, dry finish, corn syrup for body and head)
- Light liquid malt 1.5kg
- Goldings 25g (boil) and Fuggles 25g (dry hop)
- Fermentis SafAle S-04 yeast
- Step-by-step recipe card that explains what every ingredient does
Key stats
| Batch size | 12 litres |
| ABV | About 5.1% |
| O.G. / F.G. | 1.052 / about 1.015 |
| Bitterness | Low, about 23 IBU |
| Colour | Ruby red |
| Yield | 36 x 330mL or 16 x 750mL bottles |
| Ready in | About 5 weeks from brew day |
Brew day
Steep the crushed crystal at 70°C for 20 minutes and strain. Boil the liquid with the BrewBlend and Goldings for 45 minutes, dissolve the liquid malt off the heat, top up to 12 litres and add the yeast. Dry hop with Fuggles on day 4.
You'll need: a fermenter (the 30L you already have works, or a 15L), a pot of about 5 litres, a fine sieve or grain bag, a hydrometer, a capper and crown-seal bottles. The Small Batch Home Brew Beer Kit has the fermenter, capper, crown seals, carbonation drops and sanitiser.
Need a hand?
Email us at office@australianhomebrewing.com.au and a brewer will get back to you.