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Small Batch Recipe Kit Chimay Blue (10-11L)
Normally shipped from our Melbourne warehouse within 2 business days (longer in peak periods). Shipping calculated at checkout by weight and postcode.
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Small Batch Recipe Kit Chimay Blue (10-11L)
Sale price$39.90
The details
A Belgian dark ale in a 10 or 11 litre batch: deep copper-brown, toffee and caramel malt, with peppery spice and dried fruit from the Belgian yeast. Top up to 10 litres for a stronger beer or 11 litres for an easier-drinking one. The small batch version of our Chimay Blue.
What's in the recipe kit
- Small Batch BrewBlend 350g (dextrose for a crisp, dry finish, corn syrup for body and head)
- Morgans Master Malt Caramalt 1.5kg
- Hersbrucker hops 25g
- Fermentis SafAle T-58 yeast
- Not included: 135g of plain honey, supplied by you
- Step-by-step recipe card that explains what every ingredient does
Key stats
| Batch size | 10 or 11 litres, your choice |
| ABV | About 6.0% (10L) or 5.5% (11L) |
| O.G. / F.G. | 1.062 or 1.057 / about 1.016 to 1.017 |
| Bitterness | Low, about 20 IBU |
| Colour | Deep copper brown |
| Yield | 30 (10L) or 33 (11L) x 330mL bottles |
| Ready in | About 7 weeks from brew day |
Brew day
Boil the BrewBlend and Hersbrucker in 3 litres of water for 35 minutes. Turn off the heat, stir in the malt and your honey, then top up to 10 or 11 litres and add the yeast. This beer keeps improving in the bottle for months.
You'll need: a fermenter (the 30L you already have works, or a 15L), a pot of about 5 litres, 135g of plain honey, a hydrometer, a capper and crown-seal bottles. The Small Batch Home Brew Beer Kit has the fermenter, capper, crown seals, carbonation drops and sanitiser.
Need a hand?
Email us at office@australianhomebrewing.com.au and a brewer will get back to you.