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Small Batch Recipe Kit Bolter XPA (12L)
Normally shipped from our Melbourne warehouse within 2 business days (longer in peak periods). Shipping calculated at checkout by weight and postcode.
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The details
A hoppy extra pale ale in a 12 litre batch: passionfruit, grapefruit and orange over a crisp, pale malt base. Three hops, each with its own job. The small batch version of our Bolter XPA.
What's in the recipe kit
- Small Batch BrewBlend 350g (dextrose for a crisp, dry finish, corn syrup for body and head)
- Light liquid malt 1.5kg
- Centennial 15g (boil), Amarillo 15g (hop stand), Citra 15g (dry hop)
- Fermentis SafAle US-05 yeast
- Step-by-step recipe card that explains what every ingredient does
Key stats
| Batch size | 12 litres |
| ABV | About 4.9% |
| O.G. / F.G. | 1.048 / about 1.012 |
| Bitterness | Firm, about 28 IBU |
| Colour | Pale gold |
| Yield | 36 x 330mL or 16 x 750mL bottles |
| Ready in | About 5 weeks from brew day |
Brew day
Boil the BrewBlend and Centennial in 3 litres of water for 30 minutes. Turn off the heat, dissolve the liquid malt and steep the Amarillo for 20 minutes with the lid on. Top up to 12 litres, add the yeast and dry hop with Citra on day 4. Best drunk young and cold.
You'll need: a fermenter (the 30L you already have works, or a 15L), a pot of about 5 litres, a hydrometer, a capper and crown-seal bottles. The Small Batch Home Brew Beer Kit has the fermenter, capper, crown seals, carbonation drops and sanitiser.
Need a hand?
Email us at office@australianhomebrewing.com.au and a brewer will get back to you.