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Small Batch Recipe Kit Aussie Pub Draught (12L)
Normally shipped from our Melbourne warehouse within 2 business days (longer in peak periods). Shipping calculated at checkout by weight and postcode.
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The details
A classic Australian draught in a 12 litre batch: clean, bready malt, a crisp dry finish and a light earthy hop aroma. The small batch version of our most popular first brew.
What's in the recipe kit
- Small Batch BrewBlend 350g (dextrose for a crisp, dry finish, corn syrup for body and head)
- Mangrove Jack's Light Liquid Malt 1.2kg
- Pride of Ringwood hops: 12g for the boil, 5g to dry hop
- Mangrove Jack's M44 US West Coast yeast
- Step-by-step recipe card that explains what every ingredient does
Key stats
| Batch size | 12 litres |
| ABV | About 4.3% |
| O.G. / F.G. | 1.040 / about 1.009 |
| Bitterness | Balanced, about 20 IBU |
| Colour | Pale gold |
| Yield | 36 x 330mL or 16 x 750mL bottles |
| Ready in | About 5 weeks from brew day |
Brew day
Boil the BrewBlend and Pride of Ringwood in 3 litres of water on the stove for 40 minutes, dissolve the liquid malt off the heat, top up to 12 litres and add the yeast. A small dry hop near the end of fermentation adds the aroma.
You'll need: a fermenter (the 30L you already have works, or a 15L), a pot of about 5 litres, a hydrometer, a capper and crown-seal bottles. The Small Batch Home Brew Beer Kit has the fermenter, capper, crown seals, carbonation drops and sanitiser.
Need a hand?
Email us at office@australianhomebrewing.com.au and a brewer will get back to you.