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Recipe Kit Stomp Box Pale Ale
Stomp Box Pale Ale is our clone of Stomping Ground's Gipps St Pale Ale: Amarillo, Cascade and Mosaic for orange, grapefruit and pine over a light toffee backbone from crystal and Munich. 21L at 5.2%.
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Recipe Kit Stomp Box Pale Ale
Sale price$64.90
Regular price$74.90
The details
Gipps St is the pale ale Collingwood drinks, and Stomping Ground took Champion Australian Independent Beer at the 2026 AIBA. This kit follows the commercial grain bill with a crystal and Munich steep for colour and a light toffee note, wheat malt for body, and a Black Rock XPA base so there is no long boil. Amarillo and Cascade go in as a 20-minute hop stand for orange, grapefruit and pine, then Mosaic is dry hopped for tropical fruit on top. US-05 keeps the finish clean and dry.
Collingwood's favourite pale, now in your fermenter.
Our clone of Stomping Ground's Gipps St Pale Ale. Amarillo, Cascade and Mosaic for orange, grapefruit and pine. A touch of crystal and Munich for a light toffee backbone. Dry finish, 5.2%.
What's in the box
-
Beermakers Australian Lager 1.7kg hopped base
- MangroveBrewblend #20 1kg
- Light wheat dry malt 250g
- Light crystal 150g steeping grains
- Amarillo 25g and Cascade 25g for the hop stand
- Mosaic 25g dry hop
- Fermentis Safale US-05 yeast
- Full step-by-step recipe card
Makes 21L. You add water, carbonation drops and about four weeks.
How it drinks
Golden amber with a firm white head. Amarillo and Cascade in the hop stand bring orange, grapefruit and pine, then Mosaic goes in during fermentation for tropical fruit on top. The crystal steep gives it a light toffee backbone, and the wheat malt rounds out the body. Balanced bitterness, dry finish.
Brew day
Steep the grains for 20 minutes, add the malts and boil for 5 minutes, then a 20-minute hop stand with the lid on. Pour the kit into the fermenter, strain the hopped wort on top, top up to 21L and pitch the US-05 once it is below 25C. Dry hop with Mosaic when the bubbling slows. About 50 minutes hands-on, no long boil.
Ready to drink in 4 weeks. Hop aroma is best fresh, so enjoy it within 2 months of bottling.
Good to know
Fits a standard 5L kitchen pot. You'll need a fermenter, bottles, carbonation drops (1 per 330ml, 2 per 750ml) and a hydrometer. Ferment between 18 and 20°C. If you're landing here without gear, a starter kit gets you the fermenter, hydrometer and bottling essentials in one box.
Our clones come from the same family tree. Critters Pale Ale is our best seller, Fat Yak is built from the original 2009 recipe, and Bolter XPA is the bright, tropical one.
Specs at a glance
| Style | Collingwood-style American pale ale |
|---|---|
| Batch | 21L |
| ABV | 4.8% (bottle conditioned) |
| O.G. | 1.048 |
| Colour | Golden amber |
| Bitterness | Balanced |
| Hops | Amarillo, Cascade (hop stand), Mosaic (dry hop) |
| Yeast | Fermentis Safale US-05 |
| Ferment temp | 18°C to 20°C |
| Ready in | 4 weeks |
Been helping Aussie brewers since 1968.
What's In The Kit
- Black Rock Classic XPA 1.7kg: hopped base, no long boil needed
- Mangrove Jack's light liquid malt 1.5kg: fermentable base, 5.2% strength
- Light wheat dry malt 250g: body and head retention
- Light crystal 150g: colour and a light toffee backbone (steep)
- Munich 150g: malt depth (steep)
- Amarillo 25g: hop stand, orange and grapefruit
- Cascade 25g: hop stand, citrus and pine
- Mosaic 25g: dry hop, tropical fruit aroma
- Fermentis Safale US-05: clean American ale yeast
- Full step-by-step recipe card
- Carbonation drops are NOT included: sold separately
Brew Specs
- Style: Collingwood-style American pale ale
- Batch size: 21L (around 53 stubbies)
- ABV: 5.2% (bottle conditioned)
- Original gravity: 1.050
- Colour: Golden amber
- Bitterness: Balanced
- Hops: Amarillo and Cascade (hop stand), Mosaic (dry hop)
- Yeast: Fermentis Safale US-05
- Fermentation temp: 18C to 20C
- Ready to drink: 4 weeks
- Best within: 2 months of bottling, while the hop aroma peaks
Flavour Profile
Aroma: Orange, grapefruit and pine from the Amarillo and Cascade hop stand, tropical fruit from the Mosaic dry hop
Appearance: Golden amber with a firm white head
Flavour: Hop-forward citrus and pine over a light toffee malt backbone from the crystal and Munich
Mouthfeel: Medium-bodied, rounded out by the wheat malt
Finish: Dry and balanced
Appearance: Golden amber with a firm white head
Flavour: Hop-forward citrus and pine over a light toffee malt backbone from the crystal and Munich
Mouthfeel: Medium-bodied, rounded out by the wheat malt
Finish: Dry and balanced
Who it's for
Anyone who drinks Stomping Ground's Gipps St Pale Ale and wants to brew their own
Brewers who have done a Critters or Fat Yak and want the next step: a grain steep and a dry hop
Fans of American pale ales with orange, grapefruit and pine over a malt backbone
Brewers who have done a Critters or Fat Yak and want the next step: a grain steep and a dry hop
Fans of American pale ales with orange, grapefruit and pine over a malt backbone