Recipe kit Sticks & Stones Pacific Ale

Sale price$69.90

Sticks and Stones is AHB's take on the Byron Bay Pacific Ale style made famous by Stone and Wood. Galaxy hops are the engine — Australian-grown, delivering tropical passionfruit and citrus in the aroma and a clean, dry bitterness in the finish.


Makes 21L , about 28 bottles
Makes 21L , about 28 bottles
4.5-5.0% ABV , Sticks & Stones Pacific Ale
4.5-5.0% ABV , Sticks & Stones Pacific Ale
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The details

Everything in this kit is chosen to replicate the hallmarks of the style: low EBC (5), moderate bitterness (20 to 25 IBU), genuine tropical hop aroma, and a crisp finish that makes the glass disappear quickly. Twenty-one litres of it means you will have enough to share — or not.

Sticks and Stones is AHB's take on the Byron Bay Pacific Ale style made famous by Stone and Wood. Galaxy hops are the engine — Australian-grown, delivering tropical passionfruit and citrus in the aroma and a clean, dry bitterness in the finish. Wheat malt keeps the body light and the colour pale golden. This is one of the most consistently popular kits we stock, and it is not hard to see why. The style is universally loved and the Galaxy hop character in this recipe is spot on.

Everything in this kit is chosen to replicate the hallmarks of the style: low EBC (5), moderate bitterness (20 to 25 IBU), genuine tropical hop aroma, and a crisp finish that makes the glass disappear quickly. Twenty-one litres of it means you will have enough to share — or not.

Key advantages

  • Galaxy hops: tropical passionfruit, citrus, lightly resinous — the defining character of a Pacific Ale
  • Wheat malt addition gives the pale, hazy gold colour and soft body characteristic of the style
  • Low EBC (5) and moderate IBU (20 to 25) — light, bright, refreshing
  • One of AHB's best-selling kits — a proven recipe with a consistent result

When it makes sense

  • Works well if you drink Stone and Wood Pacific Ale and want to brew your own version
  • The best kit for summer brewing — light body, tropical aroma, refreshing finish
  • Good beginner kit for someone who wants a recognisable craft style rather than a generic pale or lager

Brewing specs

  • Style: Australian Pacific Ale
  • Volume: 21 litres (approx 53 stubbies)
  • ABV: 4.5 to 5.0%
  • IBU: 20 to 25
  • Colour (EBC): 5
  • Hops: Galaxy (Australia)
  • Original gravity: 1.044 to 1.048
  • Final gravity: 1.010 to 1.012
  • Fermentation temp: 18 to 23 degrees C
  • Difficulty: Beginner
  • Ready to drink: 4 to 5 weeks from brew day

What's in the kit

  • Malt extract blend with wheat malt — pale golden colour, soft body and light haze
  • Galaxy hop pellets (Australia) — tropical passionfruit, peach and citrus aroma and bitterness
  • Yeast — ale fermentation suited to the style
  • Dextrose — boosts ABV and primes carbonation in the bottle

Tasting notes

  • Aroma: Tropical passionfruit, peach and citrus from Galaxy hops, with a light resinous note
  • Appearance: Light golden with a frothy white head
  • Flavour: Hop-forward and fruity up front, clean malt base, crisp dry finish. Balanced without being bland
  • Mouthfeel: Smooth and medium-bodied. The wheat malt gives it a softness that suits the style
  • Finish: Dry and refreshing. Invites another sip

Hamish's tip

Galaxy hops are aroma-sensitive. Ferment at the lower end of the range (18 to 20 degrees C) to preserve the tropical fruit character in the finished beer. Higher fermentation temperatures produce more yeast esters that can compete with the hop aroma. Also worth cold crashing before bottling if you have a fridge to spare — the clarity improves and the Galaxy aroma comes through more cleanly in the glass.

Reviewed by the AHB Brewing Team — June 2026.

What's In The Kit

  • Malt extract blend with wheat malt: — pale golden colour, soft body and light haze
  • Galaxy hop pellets (Australia): — tropical passionfruit, peach and citrus aroma and bitterness
  • Yeast: — ale fermentation suited to the style
  • Dextrose: — boosts ABV and primes carbonation in the bottle

Brew Specs

  • Style: Australian Pacific Ale
  • Volume: 21 litres (approx 53 stubbies)
  • ABV: 4.5 to 5.0%
  • IBU: 20 to 25
  • Colour (EBC): 5
  • Hops: Galaxy (Australia)
  • Original gravity: 1.044 to 1.048
  • Final gravity: 1.010 to 1.012
  • Fermentation temp: 18 to 23 degrees C
  • Difficulty: Beginner
  • Ready to drink: 4 to 5 weeks from brew day

Flavour Profile

Aroma: Tropical passionfruit, peach and citrus from Galaxy hops, with a light resinous note
Appearance: Light golden with a frothy white head
Flavour: Hop-forward and fruity up front, clean malt base, crisp dry finish. Balanced without being bland
Mouthfeel: Smooth and medium-bodied. The wheat malt gives it a softness that suits the style
Finish: Dry and refreshing. Invites another sip

Who it's for

Works well if you drink Stone and Wood Pacific Ale and want to brew your own version
The best kit for summer brewing — light body, tropical aroma, refreshing finish
Good beginner kit for someone who wants a recognisable craft style rather than a generic pale or lager

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