Recipe Kit Samuel Adams Boston Lager

Sale price$69.50

This is our clone of Samuel Adams Boston Lager, a full-flavoured American lager bursting with fruity hop flavour and rich malt character. It makes 21 litres at around 4.9% ABV, pouring a distinctive rich golden orange with a long-lasting creamy head.


Makes 21L
Makes 21L
4.9% ABV , Samuel Adams Boston Lager
4.9% ABV , Samuel Adams Boston Lager
Extract
Extract

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The details

This is a lager with far more malt depth than most. A blend of Munich, Amber, Crystal and light malts builds a rich golden orange body with real character, German aroma hops bring the fruity, spicy lift, and Saflager yeast fermented cool gives the clean lager finish that holds it all together.

This is our clone of Samuel Adams Boston Lager, a full-flavoured American lager bursting with fruity hop flavour and rich malt character. It makes 21 litres at around 4.9% ABV, pouring a distinctive rich golden orange with a long-lasting creamy head.

What it is like to brew

This is a lager with far more malt depth than most. A blend of Munich, Amber, Crystal and light malts builds a rich golden orange body with real character, German aroma hops bring the fruity, spicy lift, and Mangrove Jack's M54 Californian Lager yeast gives the clean lager finish that holds it all together.

Why this kit works

  • Munich, Amber, Crystal and light malt blend for a rich golden orange body
  • German aroma hops for a fruity, spicy hop character
  • Mangrove Jack's M54 Californian Lager yeast for a clean lager finish
  • Full-flavoured and characterful, a faithful Boston Lager clone

When it makes sense

A good choice when you want a lager with genuine malt depth and hop character rather than a light, plain one. Best for brewers who can ferment cool, below 18 degrees, for the cleanest lager result.

Specifications

Style Vienna-style American Lager
ABV 4.9%
IBU [TBC - confirm with supplier]
Colour (EBC) [TBC - confirm with supplier]
Original gravity [TBC - confirm with supplier]
Final gravity [TBC - confirm with supplier]
Fermentation temp Below 18°C
Batch volume 21 litres
Difficulty Intermediate (lager)
Ready to drink About 5 weeks

What's in the box

  • Munich, Amber, Crystal and light malt extract blend (the rich fermentable base)
  • German aroma hops (fruity, spicy hop character)
  • Mangrove Jack's M54 Californian Lager yeast (clean fermentation at ale temperatures)
  • Step-by-step brew day instructions with weights and timings

Flavour profile

  • Appearance: Rich golden orange with a long-lasting creamy head
  • Aroma: Fruity and spicy German aroma hop over a rich malt base
  • Flavour: Full malt character bursting with fruity hop flavour
  • Mouthfeel: Smooth and medium bodied
  • Finish: Clean, balanced and satisfying

Hamish's verdict

Brew this one below 18 degrees if you can. It is a richer, maltier lager than most kits, and a clean cool ferment keeps all that malt and hop character crisp rather than muddy. Worth the patience.

Reviewed by the AHB Brewing Team, June 2026. Last updated June 2026.

What's In The Kit

  • Munich, Amber, Crystal and light malt extract blend: the rich fermentable base
  • German aroma hops: fruity, spicy hop character
  • Saflager premium lager yeast: clean fermentation at cool temperatures
  • Step-by-step brew day instructions with weights and timings

Brew Specs

  • Style: Vienna-style American Lager
  • ABV: 4.9%
  • IBU: 10
  • Colour (EBC): 18
  • Original gravity: 1.044
  • Final gravity: 1.012 to 1.014
  • Fermentation temp: Below 18°C
  • Batch volume: 21 litres
  • Difficulty: Intermediate (lager)
  • Ready to drink: About 5 weeks

Flavour Profile

Appearance: Rich golden orange with a long-lasting creamy head
Aroma: Fruity and spicy German aroma hop over a rich malt base
Flavour: Full malt character bursting with fruity hop flavour
Mouthfeel: Smooth and medium bodied
Finish: Clean, balanced and satisfying

Who it's for

A good choice when you want a lager with genuine malt depth and hop character rather than a light, plain one. Best for brewers who can ferment cool, below 18 degrees, for the cleanest lager result.

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