Recipe Kit Pacific Session Ale

Sale price$58.20

The Pacific Session Ale is a light golden Pacific ale with a tropical fruit explosion on the nose and a stack of citrus character. It makes 21 litres at 4.4 to 4.6% ABV, built on NZ Waimea and Australian Galaxy hops that overlap for extra depth and complexity.


Makes 21L , about 28 bottles
Makes 21L , about 28 bottles
4.4-4.6% ABV , Pacific Session Ale
4.4-4.6% ABV , Pacific Session Ale
Extract
Extract

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The details

This is a hop-aroma beer first and foremost. NZ Waimea and Australian Galaxy hops layer passionfruit, peach and citrus over a smooth, medium malt base, with floral notes and a fruity, spicy finish. Light and easy at session strength, but with the kind of tropical hop character that makes you reach for another.

The Pacific Session Ale is a light golden Pacific ale with a tropical fruit explosion on the nose and a stack of citrus character. It makes 21 litres at 4.4 to 4.6% ABV, built on NZ Waimea and Australian Galaxy hops that overlap for extra depth and complexity.

What it is like to brew

This is a hop-aroma beer first and foremost. NZ Waimea and Australian Galaxy hops layer passionfruit, peach and citrus over a smooth, medium malt base, with floral notes and a fruity, spicy finish. Light and easy at session strength, but with the kind of tropical hop character that makes you reach for another.

Why this kit works

  • NZ Waimea and Australian Galaxy hops for big tropical passionfruit and peach
  • Smooth, medium malt base that lets the hop aroma lead
  • Balanced clean bitterness with a prominent hop character
  • Session strength at 4.4 to 4.6% ABV

When it makes sense

A good option when you want a tropical, hop-aromatic ale for warm weather drinking. Ferments cleanly at room temperature and suits brewers who love fruity, modern hop character without high bitterness.

Specifications

Style Australian Pacific Ale
ABV 4.4 to 4.6%
IBU 25 to 30
Colour (EBC) 5
Original gravity 1.040 to 1.042
Final gravity 1.010
Fermentation temp 18 to 23°C
Batch volume 21 litres
Difficulty Beginner friendly
Ready to drink About 4 weeks

What's in the box

  • Malt extract (the smooth fermentable base that becomes the beer)
  • NZ Waimea hops (tropical and citrus aroma)
  • Australian Galaxy hops (passionfruit and peach character)
  • Ale yeast (ferments the sugars, produces the alcohol and carbonation)
  • Step-by-step brew day instructions with weights and timings

Flavour profile

  • Appearance: Light golden
  • Aroma: Big tropical passionfruit, peach and citrus with floral notes
  • Flavour: Juicy tropical and citrus hops over a smooth malt base
  • Mouthfeel: Smooth and medium bodied
  • Finish: Fruity and lightly spicy

Hamish's verdict

Waimea and Galaxy are all about aroma, so drink this one fresh and serve it cold. The passionfruit and peach are at their best in the first few weeks after carbonation, so brew it close to when you want to drink it.

Reviewed by the AHB Brewing Team, June 2026. Last updated June 2026.

What's In The Kit

  • Malt extract: the smooth fermentable base that becomes the beer
  • NZ Waimea hops: tropical and citrus aroma
  • Australian Galaxy hops: passionfruit and peach character
  • Ale yeast: ferments the sugars, produces the alcohol and carbonation
  • Step-by-step brew day instructions with weights and timings

Brew Specs

  • Style: Australian Pacific Ale
  • ABV: 4.4 to 4.6%
  • IBU: 25 to 30
  • Colour (EBC): 5
  • Original gravity: 1.040 to 1.042
  • Final gravity: 1.010
  • Fermentation temp: 18 to 23°C
  • Batch volume: 21 litres
  • Difficulty: Beginner friendly
  • Ready to drink: About 4 weeks

Flavour Profile

Appearance: Light golden
Aroma: Big tropical passionfruit, peach and citrus with floral notes
Flavour: Juicy tropical and citrus hops over a smooth malt base
Mouthfeel: Smooth and medium bodied
Finish: Fruity and lightly spicy

Who it's for

A good option when you want a tropical, hop-aromatic ale for warm weather drinking. Ferments cleanly at room temperature and suits brewers who love fruity, modern hop character without high bitterness.

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