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Recipe Kit Pacific Session Ale
The Pacific Session Ale is a light golden Pacific ale with a tropical fruit explosion on the nose and a stack of citrus character. It makes 21 litres at 4.4 to 4.6% ABV, built on NZ Waimea and Australian Galaxy hops that overlap for extra depth and complexity.
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The details
The Pacific Session Ale is a light golden Pacific ale with a tropical fruit explosion on the nose and a stack of citrus character. It makes 21 litres at 4.4 to 4.6% ABV, built on NZ Waimea and Australian Galaxy hops that overlap for extra depth and complexity.
What it is like to brew
This is a hop-aroma beer first and foremost. NZ Waimea and Australian Galaxy hops layer passionfruit, peach and citrus over a smooth, medium malt base, with floral notes and a fruity, spicy finish. Light and easy at session strength, but with the kind of tropical hop character that makes you reach for another.
Why this kit works
- NZ Waimea and Australian Galaxy hops for big tropical passionfruit and peach
- Smooth, medium malt base that lets the hop aroma lead
- Balanced clean bitterness with a prominent hop character
- Session strength at 4.4 to 4.6% ABV
When it makes sense
A good option when you want a tropical, hop-aromatic ale for warm weather drinking. Ferments cleanly at room temperature and suits brewers who love fruity, modern hop character without high bitterness.
Specifications
| Style | Australian Pacific Ale |
|---|---|
| ABV | 4.4 to 4.6% |
| IBU | 25 to 30 |
| Colour (EBC) | 5 |
| Original gravity | 1.040 to 1.042 |
| Final gravity | 1.010 |
| Fermentation temp | 18 to 23°C |
| Batch volume | 21 litres |
| Difficulty | Beginner friendly |
| Ready to drink | About 4 weeks |
What's in the box
- Malt extract (the smooth fermentable base that becomes the beer)
- NZ Waimea hops (tropical and citrus aroma)
- Australian Galaxy hops (passionfruit and peach character)
- Ale yeast (ferments the sugars, produces the alcohol and carbonation)
- Step-by-step brew day instructions with weights and timings
Flavour profile
- Appearance: Light golden
- Aroma: Big tropical passionfruit, peach and citrus with floral notes
- Flavour: Juicy tropical and citrus hops over a smooth malt base
- Mouthfeel: Smooth and medium bodied
- Finish: Fruity and lightly spicy
Hamish's verdict
Waimea and Galaxy are all about aroma, so drink this one fresh and serve it cold. The passionfruit and peach are at their best in the first few weeks after carbonation, so brew it close to when you want to drink it.
Reviewed by the AHB Brewing Team, June 2026. Last updated June 2026.
What's In The Kit
- Malt extract: the smooth fermentable base that becomes the beer
- NZ Waimea hops: tropical and citrus aroma
- Australian Galaxy hops: passionfruit and peach character
- Ale yeast: ferments the sugars, produces the alcohol and carbonation
- Step-by-step brew day instructions with weights and timings
Brew Specs
- Style: Australian Pacific Ale
- ABV: 4.4 to 4.6%
- IBU: 25 to 30
- Colour (EBC): 5
- Original gravity: 1.040 to 1.042
- Final gravity: 1.010
- Fermentation temp: 18 to 23°C
- Batch volume: 21 litres
- Difficulty: Beginner friendly
- Ready to drink: About 4 weeks
Flavour Profile
Aroma: Big tropical passionfruit, peach and citrus with floral notes
Flavour: Juicy tropical and citrus hops over a smooth malt base
Mouthfeel: Smooth and medium bodied
Finish: Fruity and lightly spicy
Who it's for
Buying from us
Quick answers
Questions about this product, shipping and orders. See the FAQ page for more topics.
Monday to Friday, 9-4pm AEST.We normally get back to you within a day—often sooner.
What makes this a session ale?
Session ales are brewed for drinkability, typically under 4.5% ABV, with enough hop and malt character to be interesting but light enough to have a few without feeling heavy. They often ferment and condition slightly faster than higher ABV beers and suit the Australian summer, but are a popular choice for all seasons.
What hops are in this kit and what do they taste like?
The hop varieties are listed in the product description above. Australian hop varieties like Galaxy, Ella, Eclipse, and Cascade produce tropical, citrus, and stone fruit characters. American varieties like Chinook and Centennial lean more resinous and piney. The specs section above lists IBUs, which gives you a guide to bitterness intensity.
What is a malt extract recipe kit?
A malt extract kit provides the main fermentable sugars in a concentrated liquid or dry form, already converted from grain at a commercial brewery. You add water, yeast, hops, then ferment. It skips the grain mashing step, which cuts brew day down to about 30 to 45 minutes while still producing full-flavoured craft beer.
What is the difference between an extract kit and a fresh wort kit?
A fresh wort kit (FWK) delivers pre-brewed, unfermented wort in a bag, ready to pour straight into the fermenter and pitch yeast. No heating required. An extract kit requires you to dissolve the malt in hot water and add hops at various stages, which takes about 30 to 45 minutes. FWKs produce brewery-fresh flavour with almost zero work.
What equipment do I need to brew this kit?
You need a 30-litre fermenter with an airlock, a hydrometer, a thermometer, a long-handled spoon, a bottle capper, crown seals, and bottles. A no-rinse sanitiser is essential. AHB stocks no-rinse sanitiser specifically for home brewing. AHB starter kits include all of this in one bundle if you are starting from scratch.
How long from brew day to first drink?
Allow 4 to 6 weeks total. Fermentation takes 7 to 14 days depending on temperature. After bottling, the beer needs at least 2 to 3 weeks to condition and carbonate. Most kits are at their best around week 5 or 6.
Can a beginner brew this kit?
Yes. Extract recipe kits are the most approachable entry point to home brewing. The malt extract is already prepared, so there is no grain mashing or complex calculations involved. Follow the step-by-step instructions included and you will produce a solid result on your first brew.
Monday to Friday, 9-4pm AEST.We normally get back to you within a day—often sooner.
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