Recipe Kit Hoegaarden — Wheat extract homebrew kit

Recipe Kit Hoegaarden

Name: Recipe Kit Hoegaarden
Brand: Australian Home Brewing
SKU: 35035
Price: 62.9 AUD
Availability: InStock

$62.90

This is our take on Hoegaarden, the classic Belgian witbier. It brews a pale, hazy wheat beer at around 4.5 to 4.8% ABV: light, refreshing and spicy, with the soft cloudy appearance the style is famous for. A great warm-weather brew and an easy introduction to Belgian wheat beer.

Quantity:

Makes 21L

4.5-4.8% ABV , Hoegaarden

Extract

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Australian Home Brewing Recipe Kit Hoegaarden

$62.90

The details

Witbier is an approachable, refreshing style to brew. The malt extract base carries a high proportion of wheat character, and the Belgian wit yeast brings the soft spice and citrus notes. It ferments warm, suiting Australian conditions, and the cloudiness is part of the style so there is no need to chase clarity.

This is our take on Hoegaarden, the classic Belgian witbier. It brews a pale, hazy wheat beer at around 4.5 to 4.8% ABV: light, refreshing and spicy, with the soft cloudy appearance the style is famous for. A great warm-weather brew and an easy introduction to Belgian wheat beer.

What it is like to brew

Witbier is an approachable, refreshing style to brew. The malt extract base carries a high proportion of wheat character, and the Belgian wit yeast brings the soft spice and citrus notes. It ferments warm, suiting Australian conditions, and the cloudiness is part of the style so there is no need to chase clarity.

Why this kit works

Classic pale, hazy Belgian witbier character
Refreshing, light and easy drinking at 4.5 to 4.8% ABV
Ferments warm without a fridge, ideal for Australian summers
Beginner friendly with a straightforward brew day

When it makes sense

A good first Belgian beer and an excellent summer brew. Light enough for a hot Queensland afternoon, approachable enough for a first-time brewer, and quick to be ready to drink.

Specifications

Style	Belgian witbier (wheat beer)
ABV	4.5 to 4.8%
IBU	[TBC - confirm with supplier]
Colour (EBC)	Pale and hazy [TBC - confirm with supplier]
Original gravity	[TBC - confirm with supplier]
Final gravity	[TBC - confirm with supplier]
Fermentation temp	[TBC - confirm with supplier]
Batch volume	21 litres
Difficulty	Beginner
Ready to drink	About 4 to 6 weeks

What's in the box

Malt extract base with wheat character (the fermentable base for a pale, hazy body)
Belgian wit yeast (ferments the sugars and adds soft spice and citrus) [TBC - confirm strain]
Hops and Indian coriander (the classic wit spice)
Step-by-step brewing instructions

You will also need: fresh orange zest. It is not included in the kit, but alongside the coriander it is an important addition for the classic wit character.

Flavour profile

Appearance: Pale and cloudy
Aroma: Soft spice with light citrus
Flavour: Smooth, wheaty body with gentle spice
Mouthfeel: Light and soft
Finish: Crisp and refreshing

Hamish's verdict

Do not cold crash or fine this one. The hazy, cloudy look is the whole point of a witbier, and clearing it strips the soft wheat and spice character. Serve it cold on a hot day.

Reviewed by the AHB Brewing Team, June 2026. Last updated June 2026.

What's In The Kit

Malt extract base with wheat character: the fermentable base for a pale, hazy body
Belgian wit yeast (ferments the sugars and adds soft spice and citrus) [TBC - confirm strain]
Hops and any spice additions [TBC - confirm with supplier]
Step-by-step brewing instructions

Brew Specs

Style: Belgian witbier (wheat beer)
ABV: 4.5 to 4.8%
IBU: 10
Colour (EBC): 6
Original gravity: 1.042 to 1.044
Final gravity: 1.012
Fermentation temp: [TBC - confirm with supplier]
Batch volume: 21 litres
Difficulty: Beginner
Ready to drink: About 4 to 6 weeks

Flavour Profile

Appearance: Pale and cloudy
Aroma: Soft spice with light citrus
Flavour: Smooth, wheaty body with gentle spice
Mouthfeel: Light and soft
Finish: Crisp and refreshing

Who it's for

A good first Belgian beer and an excellent summer brew. Light enough for a hot Queensland afternoon, approachable enough for a first-time brewer, and quick to be ready to drink.

Buying from us

Quick answers

Questions about this product, shipping and orders. See the FAQ page for more topics.

Customer support:
Monday to Friday, 9-4pm AEST.We normally get back to you within a day—often sooner.

Is this an official Hoegaarden product?

No. This is an independent recipe inspired by the classic Belgian witbier. It is not affiliated with, licensed by or endorsed by the brand owner. It is our own take on the style.

Why is this beer cloudy?

Cloudiness is correct for a witbier. The haze comes from wheat proteins and the unfiltered Belgian wit yeast. Do not cold crash or fine it if you want the traditional hazy, pale appearance.

What makes a Belgian beer taste the way it does?

Most of the character comes from the Belgian yeast rather than the hops. Fermented warm, Belgian ale and abbey yeasts throw fruity esters such as banana, pear and stone fruit, along with spicy phenols like clove and pepper. It is the defining feature of the style.

Do I need temperature control to brew this?

No, and warmer Australian conditions actually suit it. Belgian ale and abbey yeasts ferment well at room temperature, and the warmth helps develop the fruity, spicy yeast character. Just avoid going above the listed range, which can push harsh fusel alcohols.

How much beer does this kit make?

It makes 21 litres, which is roughly 28 longneck bottles (750ml) or about 55 stubbies (330ml).

What equipment do I need to brew this kit?

A fermenter with lid and airlock, a no-rinse sanitiser, a thermometer, a hydrometer, and bottles or a keg for packaging. Our starter equipment kits include everything you need.

Customer support:
Monday to Friday, 9-4pm AEST.We normally get back to you within a day—often sooner.

Complete the brew