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Recipe Kit Classic Bavarian Lager
This is a true-to-style Bavarian lager that makes 21 litres at 4.7% ABV. Golden malts, floral spicy Perle hops and a clean German lager yeast give you the crisp, refined, universally loved character that defines great Munich lager.
Makes 21L , about 64 bottles
4.7% ABV , Classic Bavarian Lager
Extract
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Recipe Kit Classic Bavarian Lager
Sale price$59.90
The details
A proper lager hides nothing, which is exactly why it is satisfying to nail. Munich malt builds a soft golden malt base, German Noble Perle hops add a restrained spicy, floral bitterness, and Mangrove Jack's M76 yeast fermented at 8 to 14 degrees produces the clean, crisp finish the style is known for. Get the temperature right and the result is genuinely Bavarian.
This is a true-to-style Bavarian lager that makes 21 litres at 4.7% ABV. Golden malts, floral spicy Perle hops and a clean German lager yeast give you the crisp, refined, universally loved character that defines great Munich lager. It is a genuine cool-ferment lager, so it rewards a steady low temperature and a little patience.
What it is like to brew
A proper lager hides nothing, which is exactly why it is satisfying to nail. Munich malt builds a soft golden malt base, German Noble Perle hops add a restrained spicy, floral bitterness, and Mangrove Jack's M76 yeast fermented at 8 to 14 degrees produces the clean, crisp finish the style is known for. Get the temperature right and the result is genuinely Bavarian.
Why this kit works
- German Noble Perle hops for an authentic spicy, floral, restrained bitterness
- Mangrove Jack's M76 Bavarian Lager yeast for a clean cool ferment
- Munich malt base for a soft golden malt character
- A faithful Munich-style lager, almost universally liked
When it makes sense
The right kit when you are ready to ferment a true lager cool and want a clean, classic result. Best for brewers who can hold 8 to 14 degrees, whether in a fermentation fridge or a cool spot in the cooler months.
Specifications
| Style | Bavarian Helles Lager |
|---|---|
| ABV | 4.7% |
| IBU | [TBC - confirm with supplier] |
| Colour (EBC) | [TBC - confirm with supplier] |
| Original gravity | [TBC - confirm with supplier] |
| Final gravity | [TBC - confirm with supplier] |
| Fermentation temp | 8 to 14°C |
| Batch volume | 21 litres |
| Difficulty | Intermediate (true lager) |
| Ready to drink | About 5 to 6 weeks |
What's in the box
- AHB Golden Lager malt extract (1.7kg, the fermentable base)
- Munich malt (1.5kg, for a soft golden malt character)
- German Noble Perle hops (spicy, floral, restrained bitterness)
- Mangrove Jack's M76 Bavarian Lager yeast (clean fermentation at cool temperatures)
- Step-by-step brew day instructions with weights and timings
Flavour profile
- Appearance: Clear golden with a dense white head
- Aroma: Spicy and lightly floral Perle hop over a clean malt base
- Flavour: Soft golden malt with a refined, balanced bitterness
- Mouthfeel: Crisp, clean and medium-light bodied
- Finish: Dry, clean and refreshing
Hamish's verdict
The M76 yeast and the fermentation temperature are everything here. Ferment as close to 8 to 10 degrees as you can manage, then give it a proper cold conditioning. The lower and steadier the temperature, the cleaner the beer, and this kit can deliver a genuinely crisp Bavarian lager when you treat it right.
Reviewed by the AHB Brewing Team, June 2026. Last updated June 2026.
What's In The Kit
- AHB Golden Lager malt extract: 1.7kg, the fermentable base
- Munich malt: 1.5kg, for a soft golden malt character
- German Noble Perle hops: spicy, floral, restrained bitterness
- Mangrove Jack's M76 Bavarian Lager yeast: clean fermentation at cool temperatures
- Step-by-step brew day instructions with weights and timings
Brew Specs
- Style: Bavarian Helles Lager
- ABV: 4.7%
- IBU: 18
- Colour (EBC): 8
- Original gravity: 1.044
- Final gravity: 1.012
- Fermentation temp: 8 to 14°C
- Batch volume: 21 litres
- Difficulty: Intermediate (true lager)
- Ready to drink: About 5 to 6 weeks
Flavour Profile
Appearance: Clear golden with a dense white head
Aroma: Spicy and lightly floral Perle hop over a clean malt base
Flavour: Soft golden malt with a refined, balanced bitterness
Mouthfeel: Crisp, clean and medium-light bodied
Finish: Dry, clean and refreshing
Aroma: Spicy and lightly floral Perle hop over a clean malt base
Flavour: Soft golden malt with a refined, balanced bitterness
Mouthfeel: Crisp, clean and medium-light bodied
Finish: Dry, clean and refreshing
Who it's for
The right kit when you are ready to ferment a true lager cool and want a clean, classic result. Best for brewers who can hold 8 to 14 degrees, whether in a fermentation fridge or a cool spot in the cooler months.
Buying from us
Quick answers
Questions about this product, shipping and orders. See the FAQ page for more topics.
Customer support:
Monday to Friday, 9-4pm AEST.We normally get back to you within a day—often sooner.
Monday to Friday, 9-4pm AEST.We normally get back to you within a day—often sooner.
What temperature should I ferment this lager kit at?
Check the yeast instructions included with your kit. Most kits designed for home use with warm-fermentation lager yeast such as Mangrove Jack's California Lager work best at 18 to 20 degrees C. If your kit includes a true lager strain (Mangrove Jack's Bavarian Lager M76 or similar), aim for 10 to 14 degrees C for the cleanest result. This is ideal for winter brewing. During warmer months a temperature-controlled fridge will be required.
How do I get my lager to come out clear?
Cold crash the fermenter to 2 to 4 degrees C for 48 hours after fermentation is complete. This drops yeast and proteins before bottling. Use a fining agent (Clearfine isinglass finings) if needed. Avoid shaking or disturbing the fermenter during bottling. Refrigerate bottles for at least a week before drinking.
What is a malt extract recipe kit?
A malt extract kit provides the main fermentable sugars in a concentrated liquid or dry form, already converted from grain at a commercial brewery. You add water, yeast, hops, then ferment. It skips the grain mashing step, which cuts brew day down to about 30 to 45 minutes while still producing full-flavoured craft beer.
What is the difference between an extract kit and a fresh wort kit?
A fresh wort kit (FWK) delivers pre-brewed, unfermented wort in a bag, ready to pour straight into the fermenter and pitch yeast. No heating required. An extract kit requires you to dissolve the malt in hot water and add hops at various stages, which takes about 30 to 45 minutes. FWKs produce brewery-fresh flavour with almost zero work.
What equipment do I need to brew this kit?
You need a 30-litre fermenter with an airlock, a hydrometer, a thermometer, a long-handled spoon, a bottle capper, crown seals, and bottles. A no-rinse sanitiser is essential. AHB stocks no-rinse sanitiser specifically for home brewing. AHB starter kits include all of this in one bundle if you are starting from scratch.
How long from brew day to first drink?
Allow 4 to 6 weeks total. Fermentation takes 7 to 14 days depending on temperature. After bottling, the beer needs at least 2 to 3 weeks to condition and carbonate. Most kits are at their best around week 5 or 6.
Can a beginner brew this kit?
Yes. Extract recipe kits are the most approachable entry point to home brewing. The malt extract is already prepared, so there is no grain mashing or complex calculations involved. Follow the step-by-step instructions included and you will produce a solid result on your first brew.
Customer support:
Monday to Friday, 9-4pm AEST.We normally get back to you within a day—often sooner.
Monday to Friday, 9-4pm AEST.We normally get back to you within a day—often sooner.
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