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Recipe Kit Californian Lager
The Californian Lager is an American-style session lager built around US-grown Loral hops, which give it more aroma and character than a standard lager without tipping into hop-forward territory.
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The details
The Californian Lager is an American-style session lager built around German-grown Hersbrucker hops, which give it more aroma and character than a standard lager without tipping into hop-forward territory. It makes 21 litres of clean, crisp, light golden beer at 4.4 to 4.6% ABV, and it suits any brewer who wants a lager that ferments reliably at ale temperatures.
What it is like to brew
This is a lager you can brew without a fridge. The yeast ferments clean at 18 to 20°C and the late Hersbrucker hop addition does the heavy lifting on aroma, so you get grapefruit and citrus over a soft floral, herbal backbone. The result drinks like a warm-weather session beer that disappears faster than you expect.
Why this kit works
- Ferments clean at ale temperatures (18 to 20°C), so no temperature-controlled fridge is needed
- German Hersbrucker hops added late for a grapefruit, citrus and floral aroma you rarely get from a plain lager
- Pre-measured ingredients and step-by-step instructions, so brew day is straightforward
- Makes 21 litres, roughly 28 longnecks or 55 stubbies
When it makes sense
A good option when you want a genuine lager character but do not have temperature control. Works well for newer brewers stepping up from a basic kit, and for experienced brewers who want an easy-drinking summer beer with a more interesting hop profile.
Specifications
| Style | American-style session lager |
|---|---|
| ABV | 4.4 to 4.6% |
| IBU | 20 to 25 |
| Colour (EBC) | 8 |
| Original gravity | 1.040 to 1.042 |
| Final gravity | 1.010 to 1.012 |
| Fermentation temp | 18 to 20°C |
| Batch volume | 21 litres |
| Difficulty | Beginner friendly |
| Ready to drink | About 4 weeks |
What's in the box
- Light malt extract (the fermentable base that becomes the beer)
- German Hersbrucker hops (late addition for grapefruit, citrus and floral aroma)
- Clean lager-style yeast (ferments the sugars and sets the crisp finish)
- Step-by-step brew day instructions with weights and timings
Flavour profile
- Appearance: Light golden yellow with a frothy white head
- Aroma: Grapefruit and citrus up front, with floral, herbal and lightly earthy notes behind
- Flavour: Smooth malt character carrying the Hersbrucker hop aroma through
- Mouthfeel: Light and clean
- Finish: Fresh, crisp and lingering
Hamish's verdict
Hersbrucker is the reason to brew this one. Add it late and keep your ferment steady around 18 to 20°C, and you get a lager with real aroma without needing a lagering fridge. If you have only ever brewed plain draught kits, this is a noticeable step up in interest for very little extra effort.
Reviewed by the AHB Brewing Team, June 2026. Last updated June 2026.
What's In The Kit
- Light malt extract: the fermentable base that becomes the beer
- US Loral hops: late addition for grapefruit, citrus and floral aroma
- Clean lager-style yeast: ferments the sugars and sets the crisp finish
- Step-by-step brew day instructions with weights and timings
Brew Specs
- Style: American-style session lager
- ABV: 4.4 to 4.6%
- IBU: 20 to 25
- Colour (EBC): 8
- Original gravity: 1.040 to 1.042
- Final gravity: 1.010 to 1.012
- Fermentation temp: 18 to 20°C
- Batch volume: 21 litres
- Difficulty: Beginner friendly
- Ready to drink: About 4 weeks
Flavour Profile
Aroma: Grapefruit and citrus up front, with floral, herbal and lightly earthy notes behind
Flavour: Smooth malt character carrying the Loral hop aroma through
Mouthfeel: Light and clean
Finish: Fresh, crisp and lingering
Who it's for
Buying from us
Quick answers
Questions about this product, shipping and orders. See the FAQ page for more topics.
Monday to Friday, 9-4pm AEST.We normally get back to you within a day—often sooner.
What are Hersbrucker hops and what do they taste like?
Hersbrucker is a German-grown noble hop that gives floral, herbal and lightly earthy aroma with a soft citrus note. It adds more aromatic interest than the hops used in a standard lager, without becoming aggressive or bitter.
Do I need a fridge or temperature control to brew this?
No. This kit uses a clean lager-style yeast that ferments well at ale temperatures of 18 to 20 degrees C, so a steady room temperature is enough. You get lager-like crispness without a temperature-controlled fridge.
How much beer does this kit make?
It makes 21 litres, which is roughly 28 longneck bottles (750ml) or about 55 stubbies (330ml).
What equipment do I need to brew this kit?
A fermenter with lid and airlock, a no-rinse sanitiser, a thermometer, a hydrometer, and bottles or a keg for packaging. Our starter equipment kits include everything you need.
How long until I can drink it?
Allow about 1 to 2 weeks for fermentation, then 1 to 2 weeks of conditioning in the bottle to carbonate and clean up. Around 4 weeks from brew day to a cold one.
Monday to Friday, 9-4pm AEST.We normally get back to you within a day—often sooner.
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