Kentucky Bourbon Chips 500g

Medium toast American Chips bring an aromatic sweetness and a complex array of other flavoursome compounds, including, vanilla, caramel, brown sugar and toasty notes with a nice mouthfeel.

The charring process caramelizes the wood sugars in the oak and when soaked on spirits provides rich colour, smooth texture, and sweet notes within 2 weeks. The extra surface area of the chip’s intensives the flavour and colour and reduces the soaking time.

This not only enhances the sensory experience of the spirit but also contributes to a smoother texture and textured mouthfeel.

We've taken an innovative approach creating a specific mix of raw and selected toasted oak chips to achieve the perfect Kentucky blend. This blend balances the robust, complex flavours imparted by the toast with the more subtle, woody notes from the raw oak, creating a unique profile that enhances the spirits quickly and efficiently. An excellent solution for craft distillers looking to mimic the effects of barrel aging without the extended time required.

Our AHB Kentucky Bourbon Chips are imported directly from the USA and made from genuine American Oak.

How to use them

There are many ways to use AHB Bourbon Chips to take your spirit making to the next level. Soak your filtered distilled spirit in glass for up to 10 days. You can then blend your own recipes combining with your favourite spirit essence or enjoy as is.

• Recommended usage: 50-100 grams to 1 to 2 litres of spirit
• Soak Time: 10 days or more
• Usage: Bourbons, Whiskey, Rum
• Colour: rich deep golden – the longer the soak the deeper the colour
• Always soak spirit in glass not plastic

Pack Size 500g

Kentucky Bourbon Recipe...

A great match for these Chips is a blend of Still Spirits Top Shelf Kentucky Bourbon

Mix Top Shelf Kentucky Bourbon with 3lt of filtered spirit at 40%. Add 100g -200g of Gobblers Chips and soak in glass for 2 to 6 weeks.