Hop Pellets Motueka

Motueka is a bright New Zealand hop with a lively lime and lemon character and a tropical, almost mojito-like lift. It is a moderate-alpha, dual-purpose pellet that brings a fresh, zesty citrus note to lagers, pilsners and pale ales.

Best suited to

• New Zealand pilsner
• Pale ale and pilsner
• Belgian ales and saison
• Lagers
• Wheat beers

Typical specs (vary by harvest, check the pack)

• Variety / origin: Motueka, New Zealand
• Form: T-90 pellets
• Purpose: Dual purpose
• Alpha acid: typically 6.5-7.5%
• Beta acid: typically 5-5.5%
• Co-humulone: typically 28% of alpha
• Total oil: typically 0.8-1.5 mL/100g
• Character: lime, lemon, tropical, hint of mojito

When to choose this over alternatives

Choose Motueka when you want zesty lime and lemon rather than heavy tropical fruit. It has some noble parentage, so it keeps a clean, refined edge that suits a New Zealand pilsner beautifully, sitting between a traditional noble hop and a modern fruit bomb. Where Nelson Sauvin brings bold white wine and gooseberry, Motueka is brighter and more citrus-forward. Pair the two for a classic Kiwi hop bill, or use Motueka to freshen up a lager.

Practical notes

Motueka works across the boil but really shows its lime-citrus lift in the whirlpool and dry hop. For a pale ale or NZ pilsner, 20 to 40g of dry hops is a good starting point. It is clean enough to use in lighter styles without overwhelming them. Store cold and sealed, push the air out, and use within 12 months of opening for the freshest citrus aroma.

Reviewed by the AHB Brewing Team - June 2026