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AHB Starter Beer Making Kit - Bench Capper
The AHB Starter Kit with Bench Capper gives you a complete home brewing setup with quality bottling gear from day one.
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The details
The AHB Starter Kit with Bench Capper gives you a complete home brewing setup with quality bottling gear from day one. The Italian-made lever-action bench capper makes sealing 60 bottles faster and more consistent than a knock-on capper — a meaningful upgrade for anyone who plans to brew regularly. Choose your first recipe from the drop-down.
What's In The Kit
- 30L fermenter — food-grade plastic, screw-top barrel with tap, airlock and thermometer
- Hydrometer and test flask — to confirm fermentation is complete before bottling
- Bottling valve — attaches to fermenter tap for quick, clean bottle fills
- Carbonation drops — pre-measured sugar for consistent bottle conditioning
- Bench capper — Italian made, lever-action with adjustable height; suits all standard crown-seal bottle sizes
- Mixing spoon (39cm)
- Bottle brush
- No-rinse brew sanitiser and cleaner
- Step-by-step instructions
- Recipe kit of your choice: malt extract, hops, yeast and specialty grains where the style calls for them (20–21L batch)
Kit Specifications
| Kit type | Home brewing starter kit — extract method |
| Skill level | Beginner (no prior experience required) |
| Fermenter | 30L food-grade plastic, screw-top |
| Batch volume | 20–21 litres depending on recipe |
| Yield | ~55 × 375mL stubbies or ~28 × 750mL long necks |
| Beer styles | Australian draught, pale ale, Pacific ale, amber ale, stout, porter, Belgian strong ale (7 recipe options) |
| ABV range | 4.4–6% depending on recipe |
| Time to first beer | 2–3 weeks |
| Bottles | Sold separately — standard glass crown-seal |
| Shipping | Australia-wide |
| Capper | Italian-made lever-action bench capper, adjustable height |
Choose Your First Recipe
Every kit ships with a full recipe kit of your choice. Pick the beer you actually like drinking, that is the best predictor of a first batch you will finish and want to rebrew. Aussie Pub Draught is included in the price shown; the other six add $15 to $22. Each of those sells separately as a $64.50 to $73.50 recipe kit, so upgrading here is the cheap way to start on a bigger beer.
- Aussie Pub Draught (included): classic Australian bitter, clean balanced bitterness and a light golden amber pour. 4.4 to 4.6% ABV. The easiest first brew of the seven.
- Sticks & Stones Pacific Ale (+$15): Byron Bay style Pacific ale driven by Australian-grown Galaxy hops, passionfruit and citrus over a light wheat body. 4.5 to 5% ABV.
- Critters Pale Ale (+$15): our best-selling recipe kit, a golden Australian pale ale with herbal, spicy and grapefruit hop character and a crisp finish. 4.5 to 5% ABV.
- Chimay Blue (+$20): dark Belgian strong ale in the Trappist style, fruity and peppery with a deep copper pour. 5.8 to 6% ABV. One for patient brewers.
- Double Choc Porter (+$20): rich dark ale layering cocoa, espresso and caramel, with Fuggles hops keeping it from turning cloying. 4.7 to 5.2% ABV.
- The Famous Irish Stout (+$20): dry Irish stout with roasty coffee and chocolate character, smooth and medium bodied. 4.8% ABV.
- Fancy Pant Amber Ale (+$22): toffee amber malt body with tropical Galaxy and Ella hops over the top. Looks like an amber, drinks like a Pacific ale. 4.8 to 5.2% ABV.
Who Is This Kit For
The most popular starter kit at AHB. Recommended if you want to skip the entry-level capper from the start — once you have bottled a full 23-litre batch with a bench capper, you will understand why. Suits all standard glass crown-seal bottles.
Reviewed by the AHB Brewing Team — July 2026.
Buying from us
Quick answers
Questions about this product, shipping and orders. See the FAQ page for more topics.
Monday to Friday, 9-4pm AEST.We normally get back to you within a day—often sooner.
Why is the bench capper worth the extra cost over a basic capper?
When you are capping 55-60 bottles per batch, lever-action is significantly faster and more consistent than knock-on. The Italian-made bench capper adjusts to fit different bottle heights, so you are not limited to one format. If you plan to brew more than once, it pays for itself quickly.
How long does it take to brew my first batch?
Most batches are ready to drink in 2-3 weeks. Fermentation takes around 7-10 days depending on temperature, then allow another 1-2 weeks for bottle conditioning. In warm Australian summers fermentation can move faster - in a cold Victorian or Tasmanian winter it can take longer if you are not managing temperature.
How much beer does this kit make?
Each batch produces approximately 23 litres - around 60 standard stubbies (375mL) or 30 long necks (750mL). At a typical homebrew cost of $1-1.50 per stubby, you are looking at a full slab equivalent for the cost of a few craft six-packs.
Do I need any other equipment to get started?
Just bottles and crown seals. Glass longnecks or stubbies with crown-seal tops work best - avoid screw-top or lightweight bottles, they will not hold carbonation reliably. AHB stocks bottles separately if you need them.
How do I know when fermentation is finished?
Use the hydrometer. Take a reading on two consecutive days - when it is stable and matches the target final gravity on your recipe, fermentation is done. Do not rely on airlock activity. In cooler conditions common in southern Australia through winter, airlocks often go quiet well before fermentation is actually complete. The hydrometer reading is the only reliable indicator.
Is sanitation really that important?
It is the most important step in home brewing and the most common reason first batches go wrong. A good clean followed by a no-rinse sanitiser before every piece of equipment touches your beer is all it takes. The included sanitiser is no-rinse - you do not need to dilute or rinse it off, which keeps the process quick. Do not skip it.
What temperature should I ferment at?
Most extract kits ferment best between 18 degrees C and 22 degrees C. In Australia this is where conditions vary most: in Victoria, Tasmania and southern NSW through winter, indoor temps can drop below 16 degrees C even in a heated house - ale yeasts will slow significantly or stall below that point. In Queensland and WA in summer, the opposite problem applies - fermenting above 25 degrees C produces ester-heavy, fruity off-flavours. The sweet spot is 18-22 degrees C.
Can I brew different beer styles with the same equipment?
Yes - the fermenter and accessories work for every style. Swap the recipe kit and you can brew lagers, pale ales, stouts, IPAs, wheat beers and more. The main variable is yeast and fermentation temperature - lager yeasts need cooler conditions than ale yeasts, which is worth knowing before you pick your first recipe in summer.
Monday to Friday, 9-4pm AEST.We normally get back to you within a day—often sooner.
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