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AHB Black Label Starter Beer Making Kit - Complete Setup
The AHB Black Label Starter Kit is the most complete home brewing setup we offer.
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The details
The AHB Black Label Starter Kit is the most complete home brewing setup we offer. It includes everything in the Super Deluxe kit, plus an Italian-made pump-action bottle rinser and a 66-bottle draining tree — the two pieces of equipment that make cleaning and sanitising a full batch of bottles genuinely fast. If you want the full setup from day one with nothing left to buy, this is it.
What's In The Kit
- 30L fermenter — Australian made, food-grade, screw-top barrel with tap, airlock and thermometer
- Hydrometer and test flask — to confirm fermentation is complete before bottling
- Bottling valve — attaches to fermenter tap for quick, clean bottle fills
- Carbonation drops — pre-measured sugar for consistent bottle conditioning
- Bench capper — Italian made, lever-action with adjustable height
- Heater pad (25W) — energy-efficient, prevents fermentation stalling in cold weather
- Pump-action bottle rinser — Italian made, sanitises each bottle in seconds
- 66-bottle draining tree — Italian made, drain and store a full batch of glass bottles
- Mixing spoon (39cm)
- Bottle brush
- No-rinse brew sanitiser and cleaner
- Step-by-step instructions
- Recipe kit of your choice: malt extract, hops, yeast and specialty grains where the style calls for them (20–21L batch)
Kit Specifications
| Kit type | Home brewing starter kit — extract method |
| Skill level | Beginner (no prior experience required) |
| Fermenter | 30L Australian-made food-grade plastic, screw-top |
| Capper | Italian-made lever-action bench capper, adjustable height |
| Heater | 25W heater pad — under-fermenter style |
| Bottle rinser | Italian-made pump-action, sanitises one bottle per press |
| Draining tree | Italian-made, holds up to 66 glass bottles |
| Batch volume | 20–21 litres depending on recipe |
| Yield | ~55 × 375mL stubbies or ~28 × 750mL long necks |
| Beer styles | Australian draught, pale ale, Pacific ale, amber ale, stout, porter, Belgian strong ale (7 recipe options) |
| ABV range | 4.4–6% depending on recipe |
| Time to first beer | 2–3 weeks |
| Bottles | Sold separately — standard glass crown-seal |
| Shipping | Australia-wide |
Choose Your First Recipe
Every kit ships with a full recipe kit of your choice. Pick the beer you actually like drinking, that is the best predictor of a first batch you will finish and want to rebrew. Aussie Pub Draught is included in the price shown; the other six add $15 to $22. Each of those sells separately as a $64.50 to $73.50 recipe kit, so upgrading here is the cheap way to start on a bigger beer.
- Aussie Pub Draught (included): classic Australian bitter, clean balanced bitterness and a light golden amber pour. 4.4 to 4.6% ABV. The easiest first brew of the seven.
- Sticks & Stones Pacific Ale (+$15): Byron Bay style Pacific ale driven by Australian-grown Galaxy hops, passionfruit and citrus over a light wheat body. 4.5 to 5% ABV.
- Critters Pale Ale (+$15): our best-selling recipe kit, a golden Australian pale ale with herbal, spicy and grapefruit hop character and a crisp finish. 4.5 to 5% ABV.
- Chimay Blue (+$20): dark Belgian strong ale in the Trappist style, fruity and peppery with a deep copper pour. 5.8 to 6% ABV. One for patient brewers.
- Double Choc Porter (+$20): rich dark ale layering cocoa, espresso and caramel, with Fuggles hops keeping it from turning cloying. 4.7 to 5.2% ABV.
- The Famous Irish Stout (+$20): dry Irish stout with roasty coffee and chocolate character, smooth and medium bodied. 4.8% ABV.
- Fancy Pant Amber Ale (+$22): toffee amber malt body with tropical Galaxy and Ella hops over the top. Looks like an amber, drinks like a Pacific ale. 4.8 to 5.2% ABV.
Who Is This Kit For
For brewers who want the complete setup and do not want to add anything later. The bottle rinser and draining tree are the standout additions — when you are sanitising 60 bottles before a batch, a pump-action rinser saves significant time. The Australian-made fermenter and Italian-made bottling accessories are built for repeated, long-term use.
Reviewed by the AHB Brewing Team — July 2026.
Buying from us
Quick answers
Questions about this product, shipping and orders. See the FAQ page for more topics.
Monday to Friday, 9-4pm AEST.We normally get back to you within a day—often sooner.
What does the bottle rinser do and why does it matter?
The pump-action rinser lets you quickly sanitise each bottle by pressing it down onto the nozzle - a short burst of sanitiser coats the inside of the bottle in seconds. When you are working through 60 bottles before a batch, this is significantly faster than pouring sanitiser into each one individually. It is one of those pieces of gear that feels unnecessary until the first time you use it.
Why is the Black Label kit worth the higher price?
The rinser and draining tree are the main additions over the Super Deluxe kit. If you plan to brew regularly - say, once a month - the time saved on bottle prep across a year is substantial. It is also the only kit in our range that includes an Australian-made fermenter. The 30L barrel is locally produced, not imported.
How long does it take to brew my first batch?
Most batches are ready to drink in 2-3 weeks. Fermentation takes around 7-10 days depending on temperature, then allow another 1-2 weeks for bottle conditioning. In warm Australian summers fermentation can move faster - in a cold Victorian or Tasmanian winter it can take longer if you are not managing temperature.
How much beer does this kit make?
Each batch produces approximately 23 litres - around 60 standard stubbies (375mL) or 30 long necks (750mL). At a typical homebrew cost of $1-1.50 per stubby, you are looking at a full slab equivalent for the cost of a few craft six-packs.
Do I need any other equipment to get started?
Just bottles and crown seals. Glass longnecks or stubbies with crown-seal tops work best - avoid screw-top or lightweight bottles, they will not hold carbonation reliably. AHB stocks bottles separately if you need them.
How do I know when fermentation is finished?
Use the hydrometer. Take a reading on two consecutive days - when it is stable and matches the target final gravity on your recipe, fermentation is done. Do not rely on airlock activity. In cooler conditions common in southern Australia through winter, airlocks often go quiet well before fermentation is actually complete. The hydrometer reading is the only reliable indicator.
Is sanitation really that important?
It is the most important step in home brewing and the most common reason first batches go wrong. A good clean followed by a no-rinse sanitiser before every piece of equipment touches your beer is all it takes. The included sanitiser is no-rinse - you do not need to dilute or rinse it off, which keeps the process quick. Do not skip it.
What temperature should I ferment at?
Most extract kits ferment best between 18 degrees C and 22 degrees C. In Australia this is where conditions vary most: in Victoria, Tasmania and southern NSW through winter, indoor temps can drop below 16 degrees C even in a heated house - ale yeasts will slow significantly or stall below that point. In Queensland and WA in summer, the opposite problem applies - fermenting above 25 degrees C produces ester-heavy, fruity off-flavours. The sweet spot is 18-22 degrees C.
Can I brew different beer styles with the same equipment?
Yes - the fermenter and accessories work for every style. Swap the recipe kit and you can brew lagers, pale ales, stouts, IPAs, wheat beers and more. The main variable is yeast and fermentation temperature - lager yeasts need cooler conditions than ale yeasts, which is worth knowing before you pick your first recipe in summer.
Monday to Friday, 9-4pm AEST.We normally get back to you within a day—often sooner.
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