Still Spirits Classic 6 Turbo Yeast - 10 Pack | 10 x 25L Batches

10 sachets of Still Spirits Classic 6 Turbo Yeast, sorted. Buy the 10 pack and keep a season of washes ready to go. One sachet ferments one 25L wash.

Inside you get:

• 10 x Still Spirits Classic 6 Turbo Yeast

Enough for 10 x 25L washes. Add your sugar and go.

Classic 6 Turbo Yeast - the all-rounder

Classic 6 is reliably the best all-rounder in the Still Spirits turbo yeast stable. It is formulated to ferment 6kg of sugar with fewer by-products, so what comes off your still tastes cleaner with less work on the back end.

• Works between 15C and 30C air temperature
• Ferments out in roughly 4 to 5 days at 30C, up to 9 to 10 days at 15C
• Handles the extra heat a wash generates at peak fermentation, so you avoid stuck ferments
• Low maintenance from pitch to finish

What you add

Each batch takes 6kg of sugar or Turbo Sugar, or 7kg of dextrose. Sugar is sold separately.

How to use it (start to still)

1. Dissolve your sugar in the fermenter and top to 25L (6kg sugar or Turbo Sugar, or 7kg dextrose).
2. Pitch one sachet of Classic 6 yeast.
3. Ferment at 15C to 30C. Expect 4 to 5 days at 30C, up to 9 to 10 days at 15C.
4. Rack the clear wash off the sediment, then distil.

Yield you can count on

Still Spirits rated output, run through a Turbo 500:

• 6kg Turbo Sugar - approx. 3.6L @ 93% ABV per batch
• 7kg dextrose - approx. 3.8L @ 93% ABV per batch

Across the full pack, that is 10 batches of consistent, high-quality neutral spirit ready for your essences and flavours.

Storage and shelf life

Store cool and dry. Each sachet carries a minimum of 6 months from purchase, and keeps for around a year past the printed date if you refrigerate it. Buying a multipack and storing it cold is the easy way to always have a batch ready to go.

Specs at a glance

• Contents: 10 x Still Spirits Classic 6 Turbo Yeast
• Batches: 10 x 25L wash
• Sugar per batch: 6kg sugar or Turbo Sugar, or 7kg dextrose (sold separately)
• Ferment temp: 15C - 30C air temperature
• Ferment time: 4-5 days at 30C, up to 9-10 days at 15C
• Yield per batch: ~3.6L (Turbo Sugar) or ~3.8L (dextrose) @ 93% ABV via Turbo 500
• Yeast ingredients: Yeast nutrients, dried yeast (yeast, emulsifier E491), antifoaming agent, vitamins, trace minerals
• Allergens: Sulphites

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