Used for maturation & flavour development particularly in spirit & also wine.

Seasoned American Chips bring an aromatic sweetness, gentle golden colour oaky notes with a soft rounded mouthfeel.

Use for spirits:Soak 100g chips per 1 to 2 litres of filtered spirit for a minimum of 10 days. Always soak in glass

For wine: start with 5g per litre and use less or more as required for your tatse.