Brew with control from mash to boil, then straight into a clean fermenter. Grainfather systems hold mash temperatures tight, recirculate evenly, and move wort neatly to your fermenter. Choose the G30 for everyday batches, step up to G40 or S40 for more headroom, or use the G70 for bigger brew days. Stainless construction stands up to frequent use and rinses fast.

Add the accessories that fit your routine. A counterflow chiller drops wort to pitching range quickly. Grainfather conicals hold fermentation temperature steady. Quick connects, sparge heaters, and pumps cut handling and keep the day efficient from strike water to cleanup.

How do I clean a Grainfather after the boil?
Rinse while it is still warm, then circulate a brewery cleaner with the pump. Brush the basket, flush fittings, and finish with a clear water rinse. Dry the unit with lids off. A short cleaning loop after each brew keeps build-up from turning into a scrub job.

What power and space do I need?
Confirm the model’s draw on your circuit, measure ceiling height for lifting the basket, and leave room for the chiller hoses. Set the unit near a sink for water and drainage. Good airflow helps on boil days, so keep cupboards open and steam paths clear.