Copper coloured and balanced between hoppy bitterness and smooth caramel malts.

Recipe Details

• Grain weight: 4.8kg/ Maris Otter Malt, Medium Crystal Malt, Amber Malt, Wheat Malt
• Hops: Challenger, Goldings
• Yeast: Safale S-04 English Ale

Brewing Notes

• Style: English Bitter
• Fermentation Range: 18 - 21°C
• Colour EBC: 20 - 25
• IBU: 53
• Original Gravity: 1.054 approx
• Final Gravity: 1.015 approx
• ABV: 4.7 – 4.9%
• Volume 21lt
• Recipe Style: All Grain Beer Kit

Tasting Notes

• Hop Aroma & Flavour: Balanced between hoppy bitterness and smooth caramel malts.
• Appearance: Copper