A rich, complex flavour with notes of malted barley, oak, and a hint of peat smoke. Styled after traditional Scottish single malts, it reflects the depth and character developed through copper pot still distillation and cask ageing.

This essence replicates the profile of well-known Highland and Speyside malts, offering a balance of subtle sweetness, dried fruit, and a lingering warmth. It embodies the craftsmanship of Scotland’s whisky-making regions, where malted barley and pure water create distinctive, high-quality spirits.

Single malt whisky has its origins in Scotland, where distillation dates back to at least the 15th century. Over time, the practice evolved, with each region developing unique characteristics, from the smoky, peated styles of Islay to the smooth, honeyed malts of Speyside.

Pick Classic Single Whiskey/Malt Whiskey Essence if you enjoy Glenmorangie Single Malt.

Mixing Instructions

Add the contents of one sachet contents to 1.125 liters of 40% ABV neutral spirit. 

Contents

Each pack holds twin sachets and flavours up to 2 x 1.125 liters bottles. Packed in the UK.

Ingredients / Allergens

Flavourings (milk, barley), colour (caramel (E150d) (sulphites).

Allergens included: Sulphites, milk and barley (contains gluten).