If you love Ireland's best loved stout – Guinness - you will be wrapped with this beer.

Our Famous Irish Stout recipe has a distinctive dark roasty, coffee-like flavour and aroma, imparted by a decent helping of dark malts and  roasted black malt. Hop bitterness and a touch of lactose enhances the balance, and the medium body makes for a very drinkable dark beer with a smooth full finish.

Brewing Notes

• Style: Dry Irish Stout
• Fermentation Range: 15 - 20°C
• Colour EBC: 55+ Opaque black
• IBUs: 40 roasted malt bitterness
• Original Gravity: 1.052 – 1.056
• Final Gravity: 1.015 – 1.020
• ABV: 4.8 %
• Volume 20lt
• Recipe Style: Malt Extract Beer Kit with added malted grain & licorice extract

Tasting Notes

• Aroma & Flavour: Roasty malt character with chocolate & coffee notes
• Appearance: Black, opaque with a dense tan head
• Mouthfeel: Full, smooth & creamy with a mild roasty astringency on the finish.​

malty smooth & creamy