The original recipe has been around for over 25 years and it is still alive and kicking because it is so easy to make and just so damn fine to drink. It is famous for its richness creaminess and delicious subtle malt sweetness with a hint of caramel and liquorice character. If you love a stout with plenty of malt density without overpowering bitterness then you will certainly enjoy a few pints.
||Australian Home Brewing
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