The Original Series Irish Stout put simply is a great Irish stout recipe with heaps of dark malt, a touch of black roasted grain & UK Fuggles hops. Crucially, it is fermented using a premium Ale yeast perfect for stout brewing.

Brewing Notes

• Style: Dry Irish Stout
• Fermentation Range: 18 - 23°C
• Colour EBC: 55+ Opaque black
• IBUs: 35 roasted malt bitterness
• Original Gravity: 1.048 – 1.052
• Final Gravity: 1.015 – 1.020
• ABV: 5.2 – 5.7%
• Volume 21lt
• Recipe Style: Malt Extract Beer Kit with added malted grain & lactose.

Tasting Notes

• Aroma & Flavour: Roasty malt character with chocolate & coffee notes
• Appearance: Black, opaque with a dense tan head
• Mouthfeel: Full, smooth & creamy with a mild roasty aftertaste.

dark / roasty / rich / robust