Very similar to the iconic original Melbourne Bitter. Light golden in colour with a detectable but simple Pride of Ringwood hop tang & touch of bitterness. This is a well-balanced beer designed to be enjoyed cold.

Brewing Notes

• Style: Australian Bitter
• Fermentation Range: 18 - 23°C
• Colour EBC: 6 – 8
• IBUs: 25 - 30 balanced hoppy bitterness
• Original Gravity: 1.040 – 1.042
• Final Gravity: 1.010 – 1.012
• ABV: 4.4 – 4.6% session strength
• Volume 21lt
• Recipe Style: Malt Extract Beer Kit

Tasting Notes

• Hop Aroma & Flavour: Mild spice & subtle fruit flavour
• Appearance:  Golden amber with a frothy white head
• Mouthfeel: Smooth & clean body with a light bitter finish.

Now brewed with Mangrove Jacks Californian Lager yeast and Cluster hops which gives a very clean crisp finish. Ideal brewing temp between 18-20 °C