This recipe uses sorghum instead of malt grain as the main ingredient, meaning this great new kit is completely gluten free! Light and crisp with a citrus character and dry bitter finish. The tropical aromas are well balanced by pine and herbal notes.
- ABV Approx: 4.4%
- IBU: 22-28
- Optimal Fermenting Temp: 20 - 25ºC
- Makes:23 L
- Yeast: British Ale Yeast 5g
- Brewing Sugar Required: 1kg Glucose / Dextrose
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