This recipe uses sorghum instead of malt grain as the main ingredient, meaning this great new kit is completely gluten free! Light and crisp with a citrus character and dry bitter finish. The tropical aromas are well balanced by pine and herbal notes.

• ABV Approx: 4.4%
• IBU: 22-28
• Optimal Fermenting Temp: 20 - 25ºC
• Makes:23 L
• Yeast: British Ale Yeast 5g
• Brewing Sugar Required: 1kg Glucose / Dextrose