This recipe uses sorghum instead of malt grain as the main ingredient, meaning this great new kit is completely gluten free! Light and crisp with a citrus character and dry bitter finish. The tropical aromas are well balanced by pine and herbal notes.

  • ABV Approx: 4.4%
  • IBU: 22-28
  • Optimal Fermenting Temp: 20 - 25ºC
  • Makes:23 L
  • Yeast: British Ale Yeast 5g
  • Brewing Sugar Required: 1kg Glucose / Dextrose
Barcode # 9421025515811
Brand Mangrove Jack's
Shipping Weight 4.2000kg
Shipping Width 25cm
Shipping Height 5cm
Shipping Length 15cm