Kit Contents: 15Lt of Fresh Lager Wort to make 20lt of fermented beer. Please note this kit does not contain brewing yeast or extra hop additions for dry hopping. NEIPA is a beer style best suited to dry hopping. We have left that up to you to choose. Read below for our recommendations.

New England IPA is beer style with an intense, tropical fruit aroma and flavour. The addition of rolled oats to the grain bill enriches the beer with a full body and velvety smoothness.

The use of Centennial and Mosaic hops in the boil to provide a light bitterness which is the perfect base to aggressively dry hop or even double dry hopped during fermentation. It is important to use a yeast that will assist the hazy characteristic. If you like tropical juice style beer with haze, you will love this beer. Savour the taste of summer any time of the year.

Fruity and irresistibly juicy – a tropical hazy treat for all seasons!

This fresh wort kit is perfectly versatile with your choice of yeast and hop additions.

Yeast Recommendations

• Mangrove Jacks Hop Head Ale yeast M66 : Select enzymes improve aroma and flavour from late hop and fruit additions., perfect for hazies and IPAs
• Mangrove Jacks Liberty Bell yeast M36:  produces light, delicate fruity esters and helps to develop malt character. Brew at 18-23 °C.

Dry Hopping

 

Dry hopping is crucial for NEIPA beers as it boosts the aromatic intensity, infusing the beer with robust tropical and fruity flavours without adding bitterness.

Recommended Dry Hops 

• Citra 50g : distinct citrus aroma and great bittering qualities
• Galaxy 100g : peach and passion fruit flavours and aromas

Brewing Instructions

• Pour 15lt of fresh wort into a clean and sanitised fermenter.
• Add 5 litres of water to bring volume to 20 litres.
• Stir to aerate and pitch the yeast when the starting temperature is at 25°C or below.
• Essential dry hopping - Add chosen dry hops on day 5 of fermentation
• Ferment until complete iwthin the recommended temperature range