This unique yeast strain is blended with enzymes to further enhance esters and beer aroma perfect for New England, hazy and fruit forward IPAs. Select enzymes improve aroma and flavour from late hop and fruit additions.

Why is Hop Head Yeast Unique?

When brewing IPAs, brewers often use a neutral yeast and let the flavour and aromatic qualities of hops come through without interference. Instead, M66 takes these tropical, citrus, fruity notes from the hops and enhances them to make the most of your hop's qualities, whilst leaving a body appropriate for the style.

M66 Hophead Ale Yeast is suitable for New England IPAs, Juicy IPAs, Hazy IPAs, American IPAs, American & Australian Pale Ales, XPAs, and more.

• Attenuation: Medium (72-76 %)
• Flocculation: High (4/5)
• Usage Directions: Sprinkle contents directly onto a maximum of 23 L (6 US Gal) of wort. Suitable to ferment at 18-22°C (64-72°F).