Kit Contents: 15Lt of Fresh Lager Wort to make 20lt of fermented beer. Please note this kit does not contain brewing yeast or extra hop additions for dry hopping. NEIPA is a beer style best suited to dry hopping. We have left that up to you to choose. Read below for our recommendations.

An easy drinking pale ale, which boasts low bitterness and a clean, refreshing flavour. It's crafted with a thoughtful addition of Centennial, Citra, and Mosaic hops during the boil, making it a perfect go-to beer.

You'll detect subtle notes of mango and pine, complemented by light tropical fruit aromas. For a more pronounced aroma and flavour, consider a double dry hop of at least  50g , although a lighter dry hopping will enhance its clean crisp profile.

This fresh wort kit is perfectly versatile with your choice of yeast and hop additions.

Yeast Recommendation

• Mangrove Jacks US Westcoast yeast M44 : exceptionally clean flavour, ideal for when you want the hop character to shine
• Mangrove Jacks Liberty Bell yeast M36:  produces light, delicate fruity esters and helps to develop malt character. Brew at 18-23 °C.

Dry Hopping

Dry hopping will boosts the aromatic tropical fruity flavours without adding bitterness.

Recommended Dry Hops 

Dry hop both Nelson Sauvin and Galaxy on day 5 of fermentation. 

• Nelson Sauvin 25g: distinct citrus aroma and great bittering qualities
• Galaxy 25g : peach and passion fruit flavours and aromas

Brewing Instructions

• Pour 15lt of fresh wort into a clean and sanitised fermenter.
• Add 5 litres of water to bring volume to 20 litres.
• Stir to aerate and pitch the yeast when the starting temperature is at 25°C or below.
• Essential dry hopping - Add either 25g or 50g of chosen dry hops on day 5 of fermentation
• Ferment until complete wthin the recommended temperature range