This guide is a full run down on how and when to use a brewers best friend - the hydrometer.
STAGE 1 - STERILISATION Everything used in the fermentation process must be cleaned and sterilised before and after use. This includes the fermenter (pail), airlock, hydrometer and stirrer. For op...
Many brewers like to formulate their own beer recipes. Ingredient Kit kg Glucose or Dextrose kg liqiud Malt Extract kg Dried Malt Extract kg Dried Corn Syrup kg...
What do I do if my yeast stops working before all the sugar is used up?
Make sure that your mix has not actually finished by checking the Specific Gravity(SG) with a hydrometer. The SG should be around 990. If the SG is higher than 990 and all sign of fermentation has ...
You need to use your hydrometer to measure the specific gravity of your beer while you are making it. You will need two readings.(See 1 & 2 below). % After ent...
Still Spirits Classic Turbo Yeast (the new name for Turbo yeast)Classic is the best selling Turbo Yeast world-wide, performing excellently under most conditions. It is fast, capable of fermenting 6...