Our Clone Recipe of the most iconic of Australian Beers. A full flavoured full strength true thirst-quenching beer. It delivers a fine balance of malt & clean hoppy bitterness. Fresh flavoured little hoppy with a slightly sweet backbone. Simple & pleasurable.

For the best clean crisp results, this beer needs to be brewed between 18-20°C.

The secret to this recipe is that it boasts the iconic Tasmanian & Victorian-grown Pride of Ringwood Hops plus New Zealand grown pale malt. The addition of Californian-style Lager yeast brewed at 20°C produces the ultimate clean crisp thirst quencher. Enjoy ice cold.

Stats about this Brew. Please note they are approximate

• OG: 1.040
• FG: 1.008 - 1.010
• ABV: approximately - 4.5%
• Resinous & fruity with medium balanced bitterness
• Golden amber colour
• Style: Australian Bitter 
• Fermentation Range: 18 - 20°C
• Colour EBC: 6 – 8
• IBUs: 25 - 30 balanced hoppy bitterness
• Original Gravity: 1.040 – 1.042
• Final Gravity: 1.010 – 1.012
• ABV: 4.4 – 4.6%
• Volume 21lt
• Recipe Style: Malt Extract Beer Kit

Tasting Notes

• Hop Aroma & Flavour: Bitter resin, fruit flavour with a spicy kick
• Appearance:  Light golden with a low, frothy white head
• Mouthfeel: Smooth & refreshing with a light bitter finish.

Ingredients

• Hopped Lager Malt 1.7kg
• Light Malt Blend 1kg
• Pride of Ringwood Hops
• Californian Lager Yeast

session beer esy drinking