This Classic example of Bavarian lager embodies everything that is great about beer. Golden coloured malts, floral spicy hop aromas and a clean crisp lager yeast. It's a 100% natural born beer which is almost universally loved and admired. This beer has been inspired by multiple trips and exhaustive research on the ground in Munich and we are so pleased to pass on the benefits to you the dedicated craft beer lover. 

Brewing Temperature

Ferment Cool  - ideal temeperature range is between 8 & 14 degrees

Whats in the box?
AHB Golden Lager 1.7kg
Munich Malt 1.5kg
PerleGerman Noble Perle Hops
Mangrove Jacks M76 Bavarian Lager Yeast

FAQ's

What is Perle and why is it used here?

Perle is a traditional German Noble hop variety developed in the 1970s and widely used in Bavarian lager brewing. It produces a pleasantly spicy, slightly floral bitterness with subtle herbal notes — the kind of refined, restrained character that defines great German lager. It’s a natural fit for this style.

What is M76 Bavarian Lager Yeast?

Mangrove Jack’s M76 is a traditional German lager yeast strain that ferments cleanly at cool temperatures (8–14°C), producing authentic crisp lager character. It’s the yeast that makes this kit genuinely Bavarian — getting the fermentation temperature right is the key to getting the best out of it.

How much beer does this kit make?

21 litres — approximately 28 × 750ml longnecks or 55 × 330ml stubbies.

Do I need a special setup to ferment this?

You’ll need to ferment at 8–14°C for the best result. A dedicated fermentation fridge is ideal, but a cool garage or spare room in the cooler months can also work well. The lower the temperature within that range, the cleaner the finished beer will be.

How long does it take?

Allow 2–3 weeks for fermentation at lager temperatures, then at least 2 weeks of cold conditioning in the bottle. This is a beer that genuinely rewards patience.