This recipe is inspired by the dry Japanese lager, Japan's most famous beer.

Brew this beer cold, ie below 15 degrees.

This recipe contains a low-temperature lager yeast for a very clean crisp lager finish. Definitely no heating required.

Classic Japanese lager/pilsner style. Includes, dry enzyme, rice malt, Saaz & Hallertau hops and a low temperature lager yeast.