A rum-style flavouring, vibrant and tropical, with a blend of tangy pineapple and warming spice notes.  Combine this with sugar and neutral spirit or vodka for a taste experience inspired by a top-shelf spirit.

Rum production in Australia dates back to the early 19th century, when sugarcane farming expanded, leading to the development of locally distilled rums. Influenced by Caribbean techniques, Australian rum evolved into a distinctive style, known for its bold yet smooth profile.

Contents
Each bottle contains 50 ml (1.7 US fl oz). Packed in New Zealand.

Mixing Instructions
Shake well and add contents to 180 g (6.35 oz) of sugar and top up to 2.25 L (76 US fl oz) with 40% ABV neutral spirit or vodka. Makes three 750 ml (25 US fl oz) 
bottles. Vary the sugar to taste.