Glucoamylase is an enzyme which breaks down dextrins into simple sugars. For use in mashing of starch bases, such as raw grains and potato. Can also be used for maximising yield when mashing malted grains using natural, diastatic enzyme activity.
- Net Weight: 12 g
- Sufficient for: Up to 10 kg
- Liquefied Starch For Fermentation Volumes Up To 25 L
- Temperatures: Standard Temperatures
- Temperature Tolerance: 30-65°C – Optimum 50-60°
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